BURGER DEN RESTAURANT, LLC. (Health Operation# 332032) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2017.
| NYS Health Operation ID | 332032 |
| Operation Name | BURGER DEN RESTAURANT, LLC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2869 State Route 22 Cambridge NY 12816 |
| Municipality | JACKSON |
| County | WASHINGTON |
| Permitted Operator Name | GREGORY BARATTO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 576100 |
| Date: 2017-03-23 | Type: Inspection |
Violations:
8 critical,
8 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Please contact this office At 518-793-3893 when corrections are done. Not sure if indirect drains were placed in god could not see in back of ice machine. Operator must verify. UV reading green intensity. |
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| Date: 2016-11-08 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Comments: Operator states that he may install new cook surface grill and a hood. Discussed with operator to contact Washington county code Enforcement and send notice of intent to this office with specifications and plans prior to modification. Permit was hung in a more conspicuous public view. Issued choking poster, CPR poster, and handwash signs. All hot temperatures good, all cold temperatures good, food handling good. Onxe all corrections have been addressed please contact this office at 518-793-3893. |
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| Date: 2015-09-18 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All corrections to be addressed in two weeks. Contact Gfdo at 518-793-3893 or email gfdo response. All food temps in cold and hot holding good. Noted: Food handlers wearing sanitary gloves entire time of food prep with no available hand wash sink in a close proximity to where the food is being prepared. Has only one sink with four bays in entire restaurant and these sinks were continuously being used for dishes. Discussed leaving home fries cooked out at room temp. must be kept at or below 45 or above 140degreesF. not on counter. reminded to keep clam tags with clams. |
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| Date: 2014-11-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Please correct all violations by 12/15/14. Email Megan ([email protected]) with list of corrective actions or any questions. |
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| Date: 2013-01-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2012-05-02 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 2869 STATE ROUTE 22 |
| City | CAMBRIDGE |
| State | NY |
| Zip | 12816 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAMBRIDGE CENTRAL SCHOOL | Beth Coates | 24 South Park Street, Cambridge, NY 12816 | 2018-12-05 |
| SUBWAY-CAMBRIDGE | Giglio Holdings, LLC. | 2 South Park Street, Cambridge, NY 12816 | 2018-12-05 |
| VILLAGE PASTA & PIZZA | Cory Finning | 2 South Park Street, Cambridge, NY 12816 | 2018-11-28 |
| CHINA KING | Zhen Long Li | 39 West Main Street, Cambridge, NY 12816 | 2018-09-17 |
| FOGGY NOTIONS | Patrick Guidon | 52 East Main Street, Cambridge, NY 12816 | 2018-04-05 |
| COUNTRY GALS CAFE | Country Gals Cafe, LLC. | 9 East Main Street, Cambridge, NY 12816 | 2018-02-02 |
| SCHOOLHOUSE PIZZA, INC. | Lars Cedarstrom | 2 South Park Street, Cambridge, NY 12816 | 2018-01-29 |
| WCNPE-CAMBRIDGE VALLEY SENIORS | Cambridge Valley Seniors | 5 Park Place, Cambridge, NY 12816 | 2016-11-02 |
| Food Service | 16 West Main Street, Cambridge, NY 12816 | 2015-11-23 | |
| ROUND HOUSE BAKERY CAFE | Round House Bakery, LLC. | 25 E Main Street, Cambridge, NY 12816 | 2019-03-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).