CHINA KING (Health Operation# 683729) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.
| NYS Health Operation ID | 683729 |
| Operation Name | CHINA KING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
39 West Main Street Cambridge NY 12816 |
| Municipality | CAMBRIDGE |
| County | WASHINGTON |
| Permitted Operator Name | ZHEN LONG LI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 575100 |
| Date: 2018-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All hot and cold foods maintaining adequate temperatures. Hot held rice at 189 degrees F. Won ton soup and egg drop hot held at 180 degrees F. Cold temps maintained between 38 and 39 degrees F. Upon arrival operator had a bucket of fried chicken out on cabinet however placed it back in cooler immediately. The product was still cold below 45 degrees F, in acceptable temperature range. Education was provided. Operator communicated that she understands that this cooked product must stay refrigerated and kept cold below 45 degrees F at all times even when it is busy. Operator will correct light end caps and send a photo when done. |
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| Date: 2016-03-22 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Please call your inspector at 518-793-3893 when corrections are addressed. Gave operator contact info of inspector. You can also email corrections details. Education provided. issued choking poster and hand wash signs. |
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| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Please correct violations by 11/1/15. Email Megan ([email protected]) with corrections or any questions. |
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| Date: 2014-10-30 | Type: Inspection |
Violations:
5 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2013-12-05 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2012-10-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-10-18 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-08-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA KING | China King of Li, Inc. | 271 South Little Tor Road, New City, NY 10956 | 2018-12-07 |
| CHINA KING | China King LLC | 56 Main Street, Lockport, NY 14094 | 2018-12-04 |
| CHINA KING | New China King 1 Inc | 1745 Grand Avenue, Baldwin, NY 11510 | 2018-11-13 |
| CHINA KING | 120 Packetts Landing Lane, Fairport, NY 14450 | 2018-10-18 | |
| CHINA KING | Jing Long Wang & Jian Hong Zou | Route 9w, Stony Point, NY 10980 | 2018-09-26 |
| CHINA KING | Li Yang | 2 South Water Street, Gowanda, NY 14070 | 2017-12-26 |
| CHINA KING | Jiang's Kitchen Inc | 170 Forest Avenue, Glen Cove, NY 11542 | 2016-01-06 |
| CHINA KING | Lin Zhong | 2480 Route 9w-faith Plaza, Ravena, NY 12143 | 2015-12-15 |
| CHINA KING | 4390 Buffalo Road, N. Chili, NY 14514 | 2019-01-11 | |
| CHINA KING | Cnl Kitchen Inc. | 170 Forest Avenue - Unit #9, Glen Cove, NY 11542 | 2018-08-16 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 39 WEST MAIN STREET |
| City | CAMBRIDGE |
| State | NY |
| Zip | 12816 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| J's Place | J's Place, LLC | 39 West Main Street, Middletown, NY 10940 | 2019-02-07 |
| Kelley's Diner/I | Jeffrey Ely | 39 West Main Street, Friendship, NY 14739 | 2007-04-27 |
| CHINA KING | Joey Xu | 39 West Main Street, Cambridge, NY 12816 | 2008-04-16 |
| Corner Cafe | Judi Hale | 39 West Main Street, Friendship, NY 14739 | 2007-12-20 |
| Friendship Family Restaurant | Rick Higby | 39 West Main Street, Friendship, NY 14739 | 2008-06-09 |
| Carlin's 1 | Ron Carlin | 39 West Main Street, Friendship, NY 14739 | 2014-12-23 |
| Yumbo's Southern Style Grill | 39 West Main Street, Rochester, NY 14614 | 2010-02-23 | |
| Memer's | Janet Fields | 39 West Main Street, Friendship, NY 14739 | 2010-02-17 |
| YUMBO'S DOWNTOWN GRILL | 39 West Main Street, Rochester, NY 14614 | 2010-08-10 | |
| RED OSIER DOWNTOWN | 39 West Main Street, Rochester, NY 14614 | 2014-04-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Food Service | 16 West Main Street, Cambridge, NY 12816 | 2015-11-23 | |
| COUNTRY GALS CAFE | Country Gals Cafe, LLC. | 9 East Main Street, Cambridge, NY 12816 | 2018-02-02 |
| COMMON GROUND CAFE | Andre Mathieu | 10 East Main Street, Cambridge, NY 12816 | 2011-05-25 |
| CAMBRIDGE DINER | Cambridge Valley Diner, Inc. | 9 East Main Street, Cambridge, NY 12816 | 2007-04-23 |
| CAMBRIDGE DINER | Cambridge Diner · Dawn Case | 9 East Main Street, Cambridge, NY 12816 | 2006-02-23 |
| SUBWAY-CAMBRIDGE | Giglio Holdings, LLC. | 2 South Park Street, Cambridge, NY 12816 | 2018-12-05 |
| VILLAGE PASTA & PIZZA | Cory Finning | 2 South Park Street, Cambridge, NY 12816 | 2018-11-28 |
| FOGGY NOTIONS | Patrick Guidon | 52 East Main Street, Cambridge, NY 12816 | 2018-04-05 |
| SCHOOLHOUSE PIZZA, INC. | Lars Cedarstrom | 2 South Park Street, Cambridge, NY 12816 | 2018-01-29 |
| WCNPE-CAMBRIDGE VALLEY SENIORS | Cambridge Valley Seniors | 5 Park Place, Cambridge, NY 12816 | 2016-11-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).