BRUEGGER'S BAGEL BAKERY
Flour City Bagels, LLC.


Address: 453 Broadway, Saratoga Springs, NY 12866

BRUEGGER'S BAGEL BAKERY (Health Operation# 332020) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 6, 2017.

Business Overview

NYS Health Operation ID 332020
Operation Name BRUEGGER'S BAGEL BAKERY
Food Service Description Food Service Establishment - Restaurant
Facility Address 453 Broadway
Saratoga Springs
NY 12866
Municipality SARATOGA SPGS.
County SARATOGA
Permitted Corporation Name FLOUR CITY BAGELS, LLC.
Permitted Operator Name DOUG GAYLORD
Permit Expiration Date 09/30/2017
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 450100

Inspection Results

Date: 2017-01-06 Type: Inspection Violations: 4 critical, 8 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All violations must be corrected and are subject to enforcement action.
Date: 2016-02-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-11 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Email inspector by 1/25/16 with a list of corrective actions for each violation.
Date: 2015-04-17 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Violations to be corrected by 5/1/15. Submit email correspondence to this office with a list of corrective actions taken for each violation. Any questions can also be directed to this office via email or telephone. Note: If intending to use water bath unit for hot holding foods ensure water level is adequate enough to keep foods 140*F or above.
Date: 2014-05-28 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: Must correct all violations no later than June 13, 2014. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 6/13/14.
Date: 2013-04-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-02-23 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-09-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BRUEGGER'S BAGEL BAKERY @ NEWTON PLAZA Flour City Bagels, LLC. 594 Loudon Road, Latham, NY 12110 2017-06-21
BRUEGGER'S BAGEL BAKERY Flour City Bagels, LLC. 900 Central Avenue, Albany, NY 12205 2017-03-29
BRUEGGER'S BAGEL BAKERY Flour City Bagels, LLC. 19 Clifton Country Road, Clifton Park, NY 12065 2017-03-02
BRUEGGER'S BAGEL BAKERY Flour City Bagels, LLC. 29 North Pearl Street, Albany, NY 12207 2015-05-14
BRUEGGER'S BAGEL BAKERY Flour City Bagels, LLC. 1116 Madison Avenue, Albany, NY 12203 2015-03-25
BRUEGGER'S BAGEL BAKERY KIOSK-COLONIE CEN Flour City Bagels, LLC. 131 / 1417 - Central Avenue, Albany, NY 12205 2007-02-07
BRUEGGER'S BAGEL BAKERY Flour City Bagels, LLC. 711 Glen Street, Queensbury, NY 12804 2007-01-30

Office Location

Street Address 453 BROADWAY
City SARATOGA SPRINGS
State NY
Zip 12866

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BRUEGGER'S BAGEL BAKERY New York Style Bagels, LLC 453 Broadway, Saratoga Springs, NY 12866 2017-11-02

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CANTINA BAR AND RESTAURANT Tessa Leigh, LLC 430 Broadway, Saratoga Springs, NY 12866 2018-03-13
COMPTON'S RESTAURANT Shortorder Inc. 457 Broadway, Saratoga Springs, NY 12866 2018-03-07
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COMFORT KITCHEN Comfort Kitchen, Inc. 454 Broadway, Saratoga Springs, NY 12866 2018-01-31
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).