Camp Wakpominee Food Service (Health Operation# 329345) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
| NYS Health Operation ID | 329345 |
| Operation Name | Camp Wakpominee Food Service |
| Food Service Description | Institutional Food Service - Children's Camp Food Service |
| Facility Address |
185 Sly Pond Road Fort Ann NY 12827 |
| Municipality | FORT ANN |
| County | WASHINGTON |
| Permit Expiration Date | 08/11/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 575400 |
| Date: 2018-08-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12B: Improperly functioning on-site sewage disposal system, improper |
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| Date: 2017-07-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Comments only: 1. Food temperatures indie the meat walk in cooler we recorded between 45 - 46°F. Operator was instructed to have cooler serviced to ensure food temperatures are held below 45°F at all times. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-07-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2015-07-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cafeteria style. All hot & cold hold food items' temperatures are acceptable. Several metal stem food probe thermometers all test 32 degrees F in ice water and are checked daily by the Sodexo staff. Thermocouple thermometers are recommended, and its agreed that they will be obtained. |
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| Date: 2014-08-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-08-06 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-07-27 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-07-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-07-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-05 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 185 SLY POND ROAD |
| City | FORT ANN |
| State | NY |
| Zip | 12827 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FORT ANN CENTRAL SCHOOL FSE | Underwood Catering, Inc. | 1 Catherine Street, Fort Anne, NY 12827 | 2018-12-06 |
| GOLDEN GOAL- CAFE | 495 Goodman Road, Fort Ann, NY 12827 | 2018-08-09 | |
| GOLDEN GOAL- MAIN GATE CAFE | 495 Goodman Road, Fort Ann, NY 12827 | 2018-08-09 | |
| CAMP LITTLE NOTCH-Food Service | 744 Sly Pond Road, Fort Ann, NY 12827 | 2018-07-20 | |
| SCRAPPY'S DINER | Cynthia Curtis | 10338 State Route 149, Fort Ann, NY 12827 | 2018-03-20 |
| FORT ANN CENTRAL SCHOOL - ARAMARK | Aramark Educational Services, LLC. | 1 Catherine Street, Fort Anne, NY 12827 | 2018-01-25 |
| BATTLE HILL BREWING CO, LLC. | James Hume | 4 Charles Street, Fort Ann, NY 12827 | 2017-12-20 |
| BOAR'S NEST BAR & GRILL (THE) | Patch's Boar's Nest Bar & Grill, Inc. | 1263 Pattens Mills Road, Fort Ann, NY 12827 | 2017-12-01 |
| MERNIE'S PUB, INC. | Mary Webb | 75 George Street, Fort Ann, NY 12827 | 2017-04-10 |
| ADIRONDACK GOLDEN GOAL-FSE | 495 Goodman Road, Fort Ann, NY 12827 | 2015-07-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).