MICELI'S RESTAURANT/PARTY HSE (Health Operation# 326491) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 1, 2010.
| NYS Health Operation ID | 326491 |
| Operation Name | MICELI'S RESTAURANT/PARTY HSE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1011 State Route 31 Macedon NY 14502 |
| Municipality | MACEDON |
| County | WAYNE |
| Permitted Operator Name | THOMAS MICELI |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 585500 |
| Date: 2010-04-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2009-03-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2008-10-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2008-06-12 | Type: Inspection |
Violations:
6 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2007-08-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2006-05-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-04-17 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1011 STATE ROUTE 31 |
| City | MACEDON |
| State | NY |
| Zip | 14502 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMPIRE BAR AND GRILL | Gena Poggi | 1011 State Route 31, Macedon, NY 14502 | 2018-06-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA WOK | Yi Lan Liu | 1503 Canandaigua Road, Macedon, NY 14502 | 2018-08-07 |
| WEST WAYNE RESTAURANT | Alex Diakogiannis | 1900 Route 31, Macedon, NY 14502 | 2018-08-07 |
| FLAHERTY'S THREE FLAGS INN | Bill Grays Inc | 113 Pittsford-palmyra Road, Macedon, NY 14502 | 2018-08-07 |
| TOT SPOT III CHILD CARE CENTER | Zippy Inc | 1045 Brixton Trail, Macedon, NY 14502 | 2018-07-09 |
| MAC'S PIZZA SHACK | Tyler Macneal | 3290 Canandaigua Road, Macedon, NY 14502 | 2018-06-28 |
| CROOKED PINES GOLF CLUB | Sharman Properties Inc | 1148 South Wayneport Road, Macedon, NY 14502 | 2018-06-23 |
| MCDONALD'S / MACEDON | W.d. Weichbrodt LLC | 1241 Pittsford-palmyra Road, Macedon, NY 14502 | 2018-06-23 |
| DUNKIN DONUTS / MACEDON | Rochester Coffee Brewing Co Inc | 1225 Route 31, Macedon, NY 14502 | 2018-06-23 |
| SUBWAY #37924 / MACEDON RT 31 | Krau Sa Inc | 425 State Route 31, Macedon, NY 14502 | 2018-06-23 |
| SUBS 23 LLC | Charles Ingoglia | 1503 Canandaigua Road, Macedon, NY 14502 | 2018-06-23 |
Please comment or provide details below to improve the information on MICELI'S RESTAURANT/PARTY HSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).