FLAHERTY'S THREE FLAGS INN (Health Operation# 897525) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2018.
| NYS Health Operation ID | 897525 |
| Operation Name | FLAHERTY'S THREE FLAGS INN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
113 Pittsford-palmyra Road Macedon NY 14502 |
| Municipality | MACEDON |
| County | WAYNE |
| Permitted Corporation Name | BILL GRAYS INC |
| Permitted Operator Name | JONATHAN GONZALEZ |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 585500 |
| Date: 2018-08-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: All temperatures adequate. |
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| Date: 2017-12-11 | Type: Inspection |
Violations:
9 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. |
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| Date: 2017-05-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2017-03-02 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2016-10-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9A: Inadequate personal cleanliness Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory temperatures observed |
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| Date: 2016-02-24 | Type: Inspection |
Violations:
6 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. Discussed the containers of half and half with the manufacturer, Maine, to confirm that they are potentially hazardous. |
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| Date: 2015-12-09 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 113 PITTSFORD-PALMYRA ROAD |
| City | MACEDON |
| State | NY |
| Zip | 14502 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLAHERTY'S THREE FLAGS | Flaherty's Three Flags Inc | 113 Pittsford-palmyra Road, Macedon, NY 14502 | 2015-02-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TWISTED RAIL BREWING COMPANY | Twisted Rail Brewing Company LLC | 108 Main Street, Macedon, NY 14502 | 2018-06-23 |
| JUSTIN'S 31 DINER | Justin Sutberry | 108 Main Street, Macedon, NY 14502 | 2012-02-24 |
| BIG SCOTT'S TEXAS HOTS | Douglas Rogers | 108 Main Street, Macedon, NY 14502 | 2011-07-13 |
| LIZZIES ITALIAN DELI | Kathryn Jozwiak-henrie | 108 Main Street, Macedon, NY 14502 | 2010-06-22 |
| TAZZOZ PIZZERIA & ICE CREAM SHOPPE | Pernima Inc | 108 Main Street, Macedon, NY 14502 | 2008-06-27 |
| E-ROC HOTS | Cara Riedman | 108 Main Street, Macedon, NY 14502 | 2006-12-29 |
| MACEDON HOTS AND ICE CREAM | Christopher Cologgi | 108 Main Street, Macedon, NY 14502 | 2006-06-30 |
| MACEDON INTERMEDIATE SCHOOL CAFE. | Pal-mac Central School District | Bickford Road, Macedon, NY 14502 | 2018-04-16 |
| CREATIVE ENV DAY CARE INC | Julie Finn | 58 Main Street, Macedon, NY 14502 | 2017-10-06 |
| MARVIN MOZZERONIS PIZZA | Mozzco Inc | 129 East Main Street, Macedon, NY 14502 | 2017-01-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).