ORBAKER'S DRIVE IN (Health Operation# 326438) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2019.
| NYS Health Operation ID | 326438 |
| Operation Name | ORBAKER'S DRIVE IN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4793 New York 104 Williamson NY 14589 |
| Municipality | WILLIAMSON |
| County | WAYNE |
| Permitted Corporation Name | WAVERLY CREAMERY INC |
| Permitted Operator Name | WILLIAM O'HARA |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 586300 |
| Date: 2019-01-31 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Critical violations may result in enforcement action. |
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| Date: 2018-06-15 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-08-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-06-28 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-08-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-06-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot and cold holding temp good. |
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| Date: 2013-11-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-04-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 50426 |
| Entity Name | WAVERLY CREAMERY INC. |
| Initial DOS Filing Date | 1937-10-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WAVERLY CREAMERY INC. |
| DOS Process Address |
475 Maryview Drive Webster NY 14580 |
| Location Name | WAVERLY CREAMERY INC. |
| Location Address |
475 Maryview Dr Webster NY 14580 |
| Street Address | 4793 NEW YORK 104 |
| City | WILLIAMSON |
| State | NY |
| Zip | 14589 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKE ONT. AGRI. BUS. CHILD DEV | Nys Fed of Grower/process | 6395 Tuckahoe Road, Williamson, NY 14589 | 2018-12-07 |
| RAGGEDY ANN & ANDY DAY CARE | Donna Giardina | 3955 Route 104, Williamson, NY 14589 | 2018-10-16 |
| WILLIAMSON HIGH SCHOOL | Williamson Central School District | 5891 Route 21, Williamson, NY 14589 | 2018-09-06 |
| WILLIAMSON ELEMENTARY SCHOOL | Williamson Central School District | 6036 Highland Avenue, Williamson, NY 14589 | 2018-09-06 |
| WAYNE TECHNICAL & CAREER CTR/BOCES | Wayne/finger Lakes Boces | 4440 Ridge Road, Williamson, NY 14589 | 2018-09-06 |
| WILLIAMSON MIDDLE SCHOOL | Williamson Central School District | 4148 Miller Street, Williamson, NY 14589 | 2018-09-06 |
| WAYNE EDUCATION CENTER | Marion Central School District | 4440 Ridge Road, Williamson, NY 14589 | 2018-09-06 |
| BAD TO THE BONE BARBECUE | Brian Cobbs | 5120 Route 104, Williamson, NY 14589 | 2018-08-17 |
| FIRE WALL COFFEE HALL OF FAITH | Firewall Coffee Hall of Faith Inc | 4122 Ridge Road, Williamson, NY 14589 | 2018-08-03 |
| ANOVA | Jeff Cormier | 3885 Route 104, Williamson, NY 14589 | 2018-08-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).