WILLIAMSON MIDDLE SCHOOL (Health Operation# 326630) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.
NYS Health Operation ID | 326630 |
Operation Name | WILLIAMSON MIDDLE SCHOOL |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
4148 Miller Street Williamson NY 14589 |
Municipality | WILLIAMSON |
County | WAYNE |
Permitted Corporation Name | WILLIAMSON CENTRAL SCHOOL DISTRICT |
Permitted Operator Name | GARY BARNO |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Geneva District Office |
NYSDOH Gazetteer | 586300 |
Date: 2018-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Serving: Hamburgers - 153*F sausage egg and cheese sandwiches - 147*F hash browns - 167*F tuna wraps 42*F turkey wraps - 43*F ham wraps - 44*F salad fruit milk - 45*F All temperatures measured adequate at time of inspection no violations noted during inspection | ||
Date: 2016-10-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Satisfactory hot and cold temperatures observed. |
||
Date: 2016-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No Violations at time so inspection. Mozzetta sticks 156f. Rice 165f Green Beens 160f. Cold cuts 40-43f | ||
Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Hot and cold holding Temperatures are acceptable . NO VIOLATIONS OBSERVED AT TIME OF INSPECTION. | ||
Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot holding temps Chicken 153f, Broccoli 147f, Mashed Potatoes 162f Cold temps Tuna 44f, cheese 44f, Turkey39f |
||
Date: 2014-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No Violations at Time of Inspection | ||
Date: 2014-04-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Recommend keeping outside door to walk-in cooler locked |
||
Date: 2013-11-19 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
||
Date: 2013-03-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2012-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-03-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2010-04-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2010-01-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2009-02-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
Date: 2008-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-04-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2006-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2005-11-30 | Type: Inspection |
Violations:
critical,
noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WILLIAMSON HIGH SCHOOL | Williamson Central School District | 5891 Route 21, Williamson, NY 14589 | 2018-09-06 |
WILLIAMSON ELEMENTARY SCHOOL | Williamson Central School District | 6036 Highland Avenue, Williamson, NY 14589 | 2018-09-06 |
Street Address | 4148 MILLER STREET |
City | WILLIAMSON |
State | NY |
Zip | 14589 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WILLIAMSON ELEMENTARY SCHOOL | Williamson Central School District | 6036 Highland Avenue, Williamson, NY 14589 | 2018-09-06 |
FIRE WALL COFFEE HALL OF FAITH | Firewall Coffee Hall of Faith Inc | 4122 Ridge Road, Williamson, NY 14589 | 2018-08-03 |
ORIGINAL CANDY KITCHEN | Mary Anagnostopoulos | 4069 West Main Street, Williamson, NY 14589 | 2018-03-23 |
SYLVIO'S PIZZERIA & CATERING | Brian Sylvio | 4080 Ridge Road West, Williamson, NY 14589 | 2017-09-14 |
CAM'S NEW YORK PIZZERIA | Little C, LLC | 4080 Ridge Road West, Williamson, NY 14589 | 2014-02-18 |
WILLIAMSON HIGH SCHOOL | Williamson Central School District | 5891 Route 21, Williamson, NY 14589 | 2018-09-06 |
BURGER KING 662 /WILLIAMSON | Carrols LLC | 4107 Route 104, Williamson, NY 14589 | 2018-05-30 |
TIM HORTONS / WILLIAMSON | Fmr Williamson LLC | 4089 Route 104, Williamson, NY 14589 | 2016-06-28 |
BURGER KING/WILLIAMSON | 4107 Route 104, Williamson, NY 14589 | 2014-04-28 | |
MARK'S PIZZERIA | Williamson Pizza Inc | 4089 Route 104, Williamson, NY 14589 | 2013-06-17 |
Please comment or provide details below to improve the information on WILLIAMSON MIDDLE SCHOOL.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).