ASTORIA RESTAURANT (Health Operation# 326140) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2018.
| NYS Health Operation ID | 326140 |
| Operation Name | ASTORIA RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
106 Main Street Phelps NY 14532 |
| Municipality | PHELPS |
| County | ONTARIO |
| Permitted Operator Name | ERMIONI LOLIS |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342500 |
| Date: 2018-01-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: During the course of the inspection, cooling of thick sauce items was discussed. Thick heavy sauce items should be cooled from 120F to 70F within 2 hours, then from 70F to 45F or below within an additional 4 hours. The recommendation is to have these items only 2 inches thick to help with the cooling process. |
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| Date: 2017-07-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: MAIL REPORT |
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| Date: 2016-08-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All temperatures were adequate. Discussed cooling of potentially hazardous foods. |
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| Date: 2014-03-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-12-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-02-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-04-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2010-05-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2009-09-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2009-01-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2008-01-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2007-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2006-10-19 | Type: Inspection |
Violations:
critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 106 MAIN STREET |
| City | PHELPS |
| State | NY |
| Zip | 14532 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE QUARRY RESTAURANT | Joe's Quarry Inn of Tuckahoe, Inc. | 106 Main Street, Tuckahoe, NY 10707 | 2018-10-11 |
| MING MOON KITCHEN | Yanan Lin Ming Moon Kitchen | 106 Main Street, Cold Spring, NY 10516 | 2018-10-10 |
| HULBERT HOUSE FOOD | 106 Main Street, Boonville, NY 13309 | 2015-12-30 | |
| NICK'S PIZZERIA | Fouradelphia Inc. | 106 Main Street, Irvington, NY 10533 | 2015-10-05 |
| BAROSA | Fjn Catering Inc | 106 Main Street, Mineola, NY 11501 | 2018-12-13 |
| IRVINGTON PIZZA | Irvington Pizza Co Inc. | 106 Main Street, Irvington, NY 10533 | 2018-03-15 |
| SLICE SHOP IRV | Slice Shop Irv Inc. | 106 Main Street, Irvington, NY 10533 | 2017-11-27 |
| FND CAKERY | Katherine Lee Cohen | 106 Main Street, Windsor, NY 13865 | 2017-07-19 |
| HULBERT HOUSE | Hulbert House Holding Corporation | 106 Main Street, Boonville, NY 13309 | 2016-06-16 |
| GOOD-LIFE GOURMET | Good-life Gourmet, Inc. | 106 Main Street, Irvington, NY 10533 | 2016-02-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAT BOYS PIZZA | Rtc Enterprises Inc | 114 Main Street, Phelps, NY 14532 | 2018-06-08 |
| LAPRESI'S PIZZA EMPORIUM | Larry Turner | 107 Main Street, Phelps, NY 14532 | 2018-06-08 |
| PHELPS HOTEL | Callvan Corporation | 90 Main Street, Phelps, NY 14532 | 2018-01-19 |
| LAPRESI'S PIZZA EMPORIUM | Michele Turner | 107 Main Street, Phelps, NY 14532 | 2015-09-12 |
| FAT BOYS PIZZA INC | Walter Hotchkiss | 114 Main Street, Phelps, NY 14532 | 2015-03-06 |
| STAPELIES | Christopher Staples | 114 Main Street, Phelps, NY 14532 | 2009-07-23 |
| BB'S PIZZERIA/IA | Justin Rotach | 114 Main Street, Phelps, NY 14532 | 2008-07-07 |
| BB'S PIZZERIA | Joshua Jackson | 114 Main Street, Phelps, NY 14532 | 2008-01-11 |
| ROCK'S PIZZA | Bruce Rockefeller | 114 Main Street, Phelps, NY 14532 | 2006-03-30 |
| CHINA WOK | Chen Yong | 76 Main Street, Phelps, NY 14532 | 2018-06-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).