HULBERT HOUSE FOOD (Health Operation# 290087) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 30, 2015.
| NYS Health Operation ID | 290087 |
| Operation Name | HULBERT HOUSE FOOD |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
106 Main Street Boonville NY 13309 |
| Municipality | BOONVILLE |
| County | ONEIDA |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 325300 |
| Date: 2016-05-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory. Previous violations have been corrected. |
||
| Date: 2016-03-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: Unsatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
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| Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Unsatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
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| Date: 2015-12-30 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2nd Inspection. Unsatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2015-08-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Satisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. |
||
| Date: 2014-12-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: satisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2013-06-07 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-05-10 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-12-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Floor of wlkin cooler in disrepair. Walls and ceiling of walkin cooler need to be cleaned. Area around stove and fryers needs to be cleaned. |
||
| Date: 2011-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Raw eggs stored over ready to serve foods in walkin cooler. Corrected Floor in walkin in disrepair. |
||
| Date: 2008-12-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2007-10-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-05-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: raw bacon and pork stored over prepared food in walk-in cooler, corrected |
||
| Date: 2005-10-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 106 MAIN STREET |
| City | BOONVILLE |
| State | NY |
| Zip | 13309 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| MING MOON KITCHEN | Yanan Lin Ming Moon Kitchen | 106 Main Street, Cold Spring, NY 10516 | 2018-10-10 |
| ASTORIA RESTAURANT | Ermioni Lolis | 106 Main Street, Phelps, NY 14532 | 2018-01-24 |
| NICK'S PIZZERIA | Fouradelphia Inc. | 106 Main Street, Irvington, NY 10533 | 2015-10-05 |
| BAROSA | Fjn Catering Inc | 106 Main Street, Mineola, NY 11501 | 2018-12-13 |
| IRVINGTON PIZZA | Irvington Pizza Co Inc. | 106 Main Street, Irvington, NY 10533 | 2018-03-15 |
| SLICE SHOP IRV | Slice Shop Irv Inc. | 106 Main Street, Irvington, NY 10533 | 2017-11-27 |
| FND CAKERY | Katherine Lee Cohen | 106 Main Street, Windsor, NY 13865 | 2017-07-19 |
| HULBERT HOUSE | Hulbert House Holding Corporation | 106 Main Street, Boonville, NY 13309 | 2016-06-16 |
| GOOD-LIFE GOURMET | Good-life Gourmet, Inc. | 106 Main Street, Irvington, NY 10533 | 2016-02-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN LEGION POST #406 | 124 E Schuyler Street, Boonville, NY 13309 | 2018-10-18 | |
| FREDDY'S DINER | Kapfer Enterprises, Inc. | 101 Ford Street, Boonville, NY 13309 | 2018-10-18 |
| BOONVILLE ELEMENTARY SCHOOL | Edward Niznik | 110 Ford Street, Boonville, NY 13309 | 2018-10-18 |
| SLIM'S RESTAURANT, INC. | Chris Lint | 129 Main Street, Boonville, NY 13309 | 2018-05-14 |
| CAPRI PIZZERIA OF BOONVILLE, NY | Salvatore Salamone | 111 Main Street, Boonville, NY 13309 | 2018-05-14 |
| CHASE'S PLACE | Heather Levensailor | 143 Main Street, Boonville, NY 13309 | 2012-02-08 |
| TRINITY EPISCOPAL CHURCH | Anne Mc Laughlin | 124 Schuyler Street, Boonville, NY 13309 | 2018-11-15 |
| BOONVILLE HOTEL | Benjamin Baxter | 103 Water Street, Boonville, NY 13309 | 2018-10-26 |
| AMERICAN HOTEL | Janice Roberts | 113 Ann Street, Boonville, NY 13309 | 2018-10-26 |
| LUIGI'S II | Patrick Lindsay | 104 Water Street, Boonville, NY 13309 | 2018-10-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).