River Lane Bowling (Health Operation# 324205) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 2, 2018.
| NYS Health Operation ID | 324205 |
| Operation Name | River Lane Bowling |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
17 Bowling Court Waddington NY 13694 |
| Municipality | WADDINGTON |
| County | ST LAWRENCE |
| Permitted Operator Name | John Chamberlain |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 443000 |
| Date: 2018-03-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Facility cooks prime rib roasts (approx 12-15lbs each) for dinner service. Reviewed with the cook their cooking, hot holding and cooling procedures. There appears to be some variation depending on who is working. Discussed techniques for achieving proper cooling and left cooling and reheating pamphlet with the cook and a second copy will be emailed to the operator. |
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| Date: 2017-02-07 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-01-06 | Type: Inspection |
Violations:
1 critical,
26 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2016-02-26 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 1)All temperatures, for both hot and cold items, were within acceptable guidelines at the time of the inspection when checked by the inspector. 2) Notice of inspection letter left with on-site manager/cook. |
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| Date: 2015-11-19 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
32 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 17 Bowling Court |
| City | Waddington |
| State | NY |
| Zip | 13694 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Murray's Old Irish Inn | Muray's Old Irish Inn · Morin Corporation | 144 Lincoln Avenue, Waddington, NY 13694 | 2015-11-10 |
| Mack's Tavern | Blue River Properties LLC | 8 Main Street, Waddington, NY 13694 | 2018-07-26 |
| A Touch of Icing | Katherine Dupray-putney | 19 Main Street, Waddington, NY 13694 | 2018-06-21 |
| Lake St. Lawrence Boat Tours | Mark Scott | 2 Main Street, Waddington, NY 13694 | 2018-06-21 |
| Twin Brooks Golf Course | Lawrence Thomas | 91 Franklin Road, Waddington, NY 13694 | 2018-06-21 |
| Twin Brooks Golf Course, LLC | Shannon Gaurin | 91 Franklin Road, Waddington, NY 13694 | 2015-09-22 |
| Twin Brooks Golf Course | Lawrence Thomas | 91 Franklin Road, Waddington, NY 13694 | 2014-10-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mack's Tavern | Blue River Properties LLC | 8 Main Street, Waddington, NY 13694 | 2018-07-26 |
| Twin Brooks Golf Course | Lawrence Thomas | 91 Franklin Road, Waddington, NY 13694 | 2018-06-21 |
| A Touch of Icing | Katherine Dupray-putney | 19 Main Street, Waddington, NY 13694 | 2018-06-21 |
| Lake St. Lawrence Boat Tours | Mark Scott | 2 Main Street, Waddington, NY 13694 | 2018-06-21 |
| Murray's Old Irish Inn | Muray's Old Irish Inn · Morin Corporation | 144 Lincoln Avenue, Waddington, NY 13694 | 2015-11-10 |
| Twin Brooks Golf Course, LLC | Shannon Gaurin | 91 Franklin Road, Waddington, NY 13694 | 2015-09-22 |
| Twin Brooks Golf Course | Lawrence Thomas | 91 Franklin Road, Waddington, NY 13694 | 2014-10-03 |
| Grassroots Community Co-op & The Fireside | Deborah Dixon | 169 Lincoln Avenue, Waddington, NY 13694 | 2011-08-05 |
| Chris Fay's | Chris Fay | 21 Main Street, Waddington, NY 13694 | 2009-08-10 |
| Riverview Diner | 12508 State Highway 37, Waddington, NY 13694 | 2009-07-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).