FRANK'S STEAKHOUSE (Health Operation# 316415) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 15, 2015.
| NYS Health Operation ID | 316415 |
| Operation Name | FRANK'S STEAKHOUSE/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1059 Route 9w Esopus NY 12429 |
| Municipality | ESOPUS |
| County | ULSTER |
| Permitted Corporation Name | BLUE GARDENIA RESTAURANT CORP. |
| Permitted Operator Name | FRANK RINAUDO |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555100 |
| Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2014-11-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-05-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-11-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-11-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-10-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-16 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2007-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-12-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 1884593 |
| Entity Name | BLUE GARDENIA RESTAURANT CORP. |
| Initial DOS Filing Date | 1995-01-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HUGH FINNEGAN, ESQ. |
| DOS Process Address |
C/o Siller Wilk & Mencher Esq 747 3rd Ave New York NY 10017 |
| Location Name | JOHN P. DONLON |
| Location Address |
1059 Broadway Esopus NY 12429 |
| Street Address | 1059 ROUTE 9W |
| City | ESOPUS |
| State | NY |
| Zip | 12429 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOLLY ROSE PUB | Molly Rose Pub of The Hudson Valley Ltd | 1059 Route 9w, Esopus, NY 12429 | 2018-12-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOLLY ROSE PUB | Molly Rose Pub of The Hudson Valley Ltd | 1059 Route 9w, Esopus, NY 12429 | 2018-12-05 |
| THE MOUNT ACADEMY | Church Communities Foundation | 1001 Broadway, Esopus, NY 12429 | 2018-11-01 |
| Mid Hudson Valley Camp Summer Feeding Program | Route 9w, Esopus, NY 12429 | 2018-07-02 | |
| MR. B'S REST | Mr. B's Rest, Inc. | 1067 Broadway, Esopus, NY 12429 | 2014-03-26 |
| LUCILLE'S RESTAURANT | Alpha Touch Solutions Inc. | 1067 Broadway, Esopus, NY 12429 | 2012-11-05 |
| MOUNT SAINT ALPHONSUS-Food Service | 1001 Broadway, Esopus, NY 12429 | 2011-02-09 | |
| MOUNT SAINT ALPHONSUS | Compass Group Usa, Inc. | Route 9w, Esopus, NY 12429 | 2008-12-01 |
| RICKE LEN'S RESTAURANT | Leonel Castro/ricke Len's II | 1067 Broadway, Esopus, NY 12429 | 2007-07-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).