COPPOLA'S LA FANTASIA RISTORANTE (Health Operation# 316265) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2018.
| NYS Health Operation ID | 316265 |
| Operation Name | COPPOLA'S LA FANTASIA RISTORANTE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Route 9w Highland NY 12528 |
| Municipality | LLOYD |
| County | ULSTER |
| Permitted Corporation Name | LA FANTASIA, INC. |
| Permitted Operator Name | NICOLA COPPOLA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555600 |
| Date: 2018-04-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler shelving removed - washed & sanitized, Walk in cooler floor scrub brushed with soap then sanitizer. Owner looking into purchasing new racks for Walk in cooler and floor cover ( diamond plate ). | ||
| Date: 2018-03-12 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: refrigerator @ 39f. bain marie - garlic in oil @ 38f. 3 door cooler @ 39f. sanitizer onsite. walk in cooler @ 38f. sanitizing containers @ 100 ppm. |
||
| Date: 2018-02-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All cold holding below 45 f, walk in 38 f, bain marie 40 f, garlic and oil 45 f, (discussed). All hot holding above 140 f, marinara 196 f, miinestrone 189 f, tomatoe sauce 196 f. All item reheated to above 165 f. Observed proper reheat. Reviewed and discussed proper cooling and reheating, left chart. Reviewed and discussed proper handwashing and glvoe /barrier use, left pamphlet . Provided self inspection checklista and new handwash stickers. Moonthly pest contol in place. Discussed sick foodworker policy, sick workers do not come in. Gloves, probe and sanitizer available.Discussed vacuum sealing with owner, owner stated machine is not used. Explained the current waiver process. |
||
| Date: 2017-10-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: one of two large Walkin ccoler shelves were cleaned and repainted. The other large shelf will be cleaned/repainted tomorrow according to the chef. Many older cans/non food related items were removed from the kitchen. | ||
| Date: 2017-09-21 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-07-12 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Spoke with owner who is in the middle of a remodel. Deficiencies will be corrected within 6 weeks. Updated plans to be submitted to this office.. |
||
| Date: 2017-04-21 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Walkin freezer@9, Walkin cooler@40, gloves, probe thermometer, all food reheated on the stove prior to hot holding. salad cooler@42, dessert cooler@42. Discussed remodeling of facility and plan submission. |
||
| Date: 2017-04-03 | Type: Inspection |
Violations:
4 critical,
16 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator |
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| Department of State (DOS) ID | 1140041 |
| Entity Name | LA FANTASIA, INC. |
| Initial DOS Filing Date | 1987-01-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LA FANTASIA, INC. |
| DOS Process Address |
Route 9w Box 786 Highland NY 12528 |
| Location Name | VINCENT COPPOLA |
| Location Address |
20 Elting Place Highland NY 12528 |
| Street Address | ROUTE 9W |
| City | HIGHLAND |
| State | NY |
| Zip | 12528 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARTINS MOTEL Frozen Desert | Route 9w, Ravena, NY 12143 | 2018-12-05 | |
| MARTINS MOTEL Food Service | Route 9w, Ravena, NY 12143 | 2018-12-05 | |
| STONEHEDGE | Vohrer Corporation | Route 9w, West Park, NY 12493 | 2018-10-16 |
| McDONALD'S | Magliocca Stores, Inc. | Route 9w, Catskill, NY 12414 | 2018-09-29 |
| CHINA KING | Jing Long Wang & Jian Hong Zou | Route 9w, Stony Point, NY 10980 | 2018-09-26 |
| MERRY-GO-ROUND PAVILLION SNACK BAR | Guest Services Management, LLC | Route 9w, Bear Mountain, NY 10911 | 2018-08-16 |
| HI-TOR LANES & SNACK BAR | Hi-tor Lanes Bar · Josa, Inc. | Route 9w, West Haverstraw, NY 10993 | 2018-04-23 |
| CARVEL ICE CREAM | Scoops N' Smiles, LLC | Route 9w, West Haverstraw, NY 10993 | 2018-04-20 |
| CARVEL ICE CREAM BAKERY | Pasquale Belardo | Route 9w, West Haverstraw, NY 10993 | 2017-04-12 |
| LAMONT-DOHERTY CAFETERIA | Columbia University | Route 9w, Palisades, NY 10964 | 2016-10-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Rocking Horse Ranch Food Service | Box 600, Route 44/55, Highland, NY 12528 | 2018-11-28 | |
| HIGHLAND ELEMENTARY SCHOOL-downstrairs | 16 Lockhart Lane, Highland, NY 12528 | 2018-11-07 | |
| HIGHLAND ELEMENTARY SCHOOL | Highland Central Schools | 16 Lockhart Lane, Highland, NY 12528 | 2018-11-07 |
| HIGHLAND MIDDLE SCHOOL | Highland Central Schools | 71 Main Street, Highland, NY 12528 | 2018-10-12 |
| SAINT AUGUSTINE PARISH | Rev. John Lynch | 35 Phillips Avenue, Highland, NY 12528 | 2018-09-13 |
| HIGHLAND HIGH SCHOOL | Highland Central Schools | 320 Pancake Hollow Road, Highland, NY 12528 | 2018-09-11 |
| BRENNIE'S PIZZERIA II INC. | Kevin Brennie | 86 Vineyard Avenue, Highland, NY 12528 | 2018-09-10 |
| C.B.'S LIGHTHOUSE | Louise Boling | 180 Vineyard Avenue, Highland, NY 12528 | 2018-09-06 |
| BROWN'S BAR | Madeline Curtis | 654 Route 44/55, Highland, NY 12528 | 2018-09-06 |
| THE WOULD | Claire Winslow | 120 North Road, Highland, NY 12528 | 2018-08-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).