PLAZA DINER (Health Operation# 316129) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.
| NYS Health Operation ID | 316129 |
| Operation Name | PLAZA DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
271 Main Street, Suite 27 New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Operator Name | HARRIS DARIOTIS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2019-01-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Ice wands used to cool containers of soup in the walkin cooler, Gloves, probe thermometer, walkin freezer@5, walkin cooler@36, upright freezer@41, 2 door cooler@41, cream of Brovccoli@156, sliced tomato's/eggs@43, milk coolers@39,43, dessert coolers@44, pe [email protected] |
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| Date: 2019-01-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Gloves, digital thermometer present, ice wands are being used in soups in the walkin cooler, basement walkin freezer@9, upright cooler@32, produce walkin@41, 2 door cooler@41, upright freezer@24, 2 door line cooler@41, sliced tomato's/eggs@44, milk cooler@40,41, rice pudding@41, |
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| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold holding below 45 f, walk in 32 f, meat walk in 36 f, dessert walk in 32 f, bain marie 43 f, tuna 43 f, cole slaw 45 f display cases 42 f, 43 f. All hot holding above 140 f, marinara 148 f, chicken noodle 142 f, pea 147 f. Reviewed and discussed proper cooling and reheating, observed proper cooling in walk in with ice wand, 120 f- 70 f in under two hours and under 45 f in the next four hours. Suggested metal pot as opposed to plastic. left pamphlet and chart. Reviewed and discussed proper handwashing and glove/barrier use, left pamphlet. Rags stored in sanitizer , Leak in kitchen ceiling is between food preperation area and dish aresa approximately 2 cups of liquid , keep container empty until repaired. some leaks out side kitchen also. Prechilled ingredients used. Monthly pest control in place, gloves, propbe and sanitizer available.Provided self inspection checkllist and handwash signs also a new choking poster. |
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| Date: 2018-01-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Ice wands are beingg used to cool soups in the walkin cooler. Gloves, digital thermometer, Bakery W.I.@36, bakery freezer@5, meat walkin@40, Upstairs W.I.@35, upright freezer@18,21, 2 door cooler@40, line cooler tomato's@41, discussed holding of home fries and bacon during service. milk cooler@44, dessert cooler@45, cake case@40. Chicken noodle soup@163. |
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| Date: 2017-12-11 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Basement W.I.@37, W.I. freezer@1, gloves, probe available. split pea soup@153, chicken noodle@147, salad cooler@40, discussed making of salads and also cooling large meats and stocks, ice wands are available, upstairs W.I.@38. |
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| Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Walkin cooler@39, Upstairs walkin cooler@36, gloves, probe, line cooler ham@41, chicken soup@159, dessert cooler@43, discussed ice wands and proper cooling. Walkin freezer@2. |
||
| Date: 2017-03-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: gloves, probe thermometer, ice wands being used, walkin freezer@3, bakery walkin cooler@39, upstairs walkin cooler@41, 2 door line cooler@41, upright freezer@13, chicken noodle soup@160, milk cooler@42, dessert cooler@43. Dish machine@180 degrees. |
||
| Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Salsa@41, Chicken soup@155, Milk cooler@40, Produce walkin@39, Freezer@-5, Gloves, probe therm. |
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| Date: 2016-01-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: marinara@151, sliced tomato's @40, walk in cooler @38, bakery coolets @36, 32. gloves, probe |
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| Date: 2015-03-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-02-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-01-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PLAZA DINER | Plaza Diner Corp Inc. | 300 Fairview Avenue, Hudson, NY 12534 | 2017-11-30 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 271 MAIN STREET, SUITE 27 |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW PALTZ CINEMA | Alexander Bulay, Jr. | 2 New Paltz Plaza, New Paltz, NY 12561 | 2018-07-09 |
| THE PARISH | The Parish, Inc. | 10 Main Street, Suite 327, New Paltz, NY 12561 | 2018-11-19 |
| LA STAZIONE | Ronkese Restaurant Corp. | 5 Main Street, New Paltz, NY 12561 | 2018-10-26 |
| MUDD PUDDLE COFFEE ROASTERS & CAFE' | Michelle Tablas-walsh | 10 Main Street, Suite 312, New Paltz, NY 12561 | 2018-07-27 |
| GILDED OTTER BREWING CO. | Catskill Mountain Brewing Co., Inc. | 3 Main Street, New Paltz, NY 12561 | 2018-05-11 |
| KARMA ROAD VEGETARIAN DELI, SMOOTHIE & JUICE BAR | Karma Road, Inc. | 11 Main Street, New Paltz, NY 12561 | 2018-02-06 |
| BRIDGE CREEK CAFE | Bridge Creek Cafe, LLC | 10 Main Street, Suite 327, New Paltz, NY 12561 | 2015-12-16 |
| LA STAZIONE (OLD) | Jerosal Restaurant, Inc. | 5 Main Street, New Paltz, NY 12561 | 2013-03-06 |
| HARVEST CAFE NP, LLC | Khalil Azam | 10 Main Street, Suite 327, New Paltz, NY 12561 | 2012-02-09 |
| HARVEST CAFE AT WATER STREET MARKET | Mark Suszczynski | 10 Main Street, Suite 327, New Paltz, NY 12561 | 2011-06-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).