OSTRANDER ELEMENTARY SCHOOL
Aramark Educational Services, LLC


Address: 137 Viola Avenue, Wallkill, NY 12589

OSTRANDER ELEMENTARY SCHOOL (Health Operation# 316056) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2017.

Business Overview

NYS Health Operation ID 316056
Operation Name OSTRANDER ELEMENTARY SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 137 Viola Avenue
Wallkill
NY 12589
Municipality SHAWANGUNK
County ULSTER
Permitted Corporation Name ARAMARK EDUCATIONAL SERVICES, LLC
Permitted Operator Name CAROLYN COLTON
Permit Expiration Date 08/31/2017
Local Health Department Ulster County
NYSDOH Gazetteer 556600

Inspection Results

Date: 2017-01-19 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: polystyrene being used, submitted waiver, all hot temps above 160 all cold temps below 45, hot hold 155, gloves, thermometer, sanitizer, temp log
Date: 2016-10-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: see insp sheet
Date: 2016-01-25 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: chicken patty@157, meatballs@164, [email protected], probe. all coolers<45.
Date: 2015-12-01 Type: Inspection Violations: 1 critical, 7 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-11-02 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-02-19 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-09-26 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-24 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-10-18 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-02-28 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-02-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2012-10-02 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present

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NYS Corporation Registration

Department of State (DOS) ID 3531540
Entity Name ARAMARK EDUCATIONAL SERVICES, LLC
Initial DOS Filing Date 2007-06-15
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C T CORPORATION SYSTEM
DOS Process Address 28 Liberty St.
New York
NY 10005

Office Location

Street Address 137 VIOLA AVENUE
City WALLKILL
State NY
Zip 12589

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
OSTRANDER ELEMENTARY SCHOOL Whitsons School Nutrition Corp. 137 Viola Avenue, Wallkill, NY 12589 2018-11-13

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
JOHN G. BORDEN MIDDLE SCHOOL Whitsons School Nutrition Corp. 109 Bona Ventura Avenue, Wallkill, NY 12589 2018-10-29
JOHN G. BORDEN MIDDLE SCHOOL Aramark Educational Services, LLC 109 Bona Ventura Avenue, Wallkill, NY 12589 2017-03-30
THE WOODEN SPOON The Wooden Spoon LLC 47 Park Avenue, Wallkill, NY 12589 2014-03-25
CHOCOLATE DREAMS COFFEE BAR & MORE Brenda Henry 47 Park Avenue, Wallkill, NY 12589 2012-03-28
PARK AVENUE COFFEE BAR Lawrence Malloy 47 Park Avenue, Wallkill, NY 12589 2011-01-14
WALLKILL REFORMED CHURCH Stan Seagren 45 Bridge Street, Wallkill, NY 12589 2018-09-07
SAN MARINO'S PIZZERIA RESTAURANT CAFE Amanda Dinaso 3109 State Route 208, Wallkill, NY 12589 2015-02-13
PUDGY'S RESTAURANT Pudgy's Restaurant, Inc. 3109 State Route 208, Wallkill, NY 12589 2013-03-25
RIVER ROCK CAFE LLC Anthony Scotto 3109 State Route 208, Wallkill, NY 12589 2012-04-02
TEXAS LUNCH Parnonac, Inc. 3109 State Route 208, Wallkill, NY 12589 2010-10-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).