TERRACE DINING - FSE-H (Health Operation# 313894) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 313894 |
| Operation Name | TERRACE DINING - FSE-H |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
130 Statler Drive Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Corporation Name | CORNELL UNIVERSITY |
| Permitted Operator Name | NICOLE BOOSEMBARK-BAKER |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: Part I - No violations observed. Part II - One violation observed. |
||
| Date: 2018-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2017-06-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed | ||
| Date: 2016-06-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed Grab and go discontinued for summer season | ||
| Date: 2016-04-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Part I Critical Item Violation 5A. No Part II Blue Item Violations Re-inspection in 2-3 weeks Note: Create and maintain log sheets for chicken fingers as part of waiver. |
||
| Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2015-05-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-07 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-11-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2012-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-10-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-04 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2011-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2010-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-06-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-05-22 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2006-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BANFI'S - FSE-H | Cornell University | 130 Statler Drive, Ithaca, NY 14850 | 2018-11-28 |
| MAC'S - FSE-M | Cornell University | 130 Statler Drive, Ithaca, NY 14850 | 2018-11-28 |
| REGENT LOUNGE - FSE-L | Cornell University | 130 Statler Drive, Ithaca, NY 14850 | 2018-11-28 |
| CU - ILR CONFERENCE CENTER | Cornell University | Garden Avenue, Ithaca, NY 14853 | 2018-11-27 |
| CU - DUFFIELD HALL CAFE | Cornell University | Campus Road, Ithaca, NY 14853 | 2018-11-20 |
| CU - FLORA ROSE DINING | Cornell University | West Campus Place, Ithaca, NY 14853 | 2018-11-07 |
| CU - AMIT BHATIA | Cornell University | Olin Library - Ho Plaza, Ithaca, NY 14850 | 2018-11-01 |
| CU - CAROL'S CAFE | Cornell University | Cradit Farm Road - N Balch Hall, Ithaca, NY 14853 | 2018-10-31 |
| CU - JANSEN'S AT BETHE HOUSE | Cornell University | West Campus, Ithaca, NY 14853 | 2018-10-29 |
| CU - RISLEY DINING | Cornell University | Risley Hall - Cornell University, Ithaca, NY 14853 | 2018-10-29 |
| Find all services with the same name | |||
| Street Address | 130 STATLER DRIVE |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BANFI'S - FSE-H | Cornell University | 130 Statler Drive, Ithaca, NY 14850 | 2018-11-28 |
| MAC'S - FSE-M | Cornell University | 130 Statler Drive, Ithaca, NY 14850 | 2018-11-28 |
| REGENT LOUNGE - FSE-L | Cornell University | 130 Statler Drive, Ithaca, NY 14850 | 2018-11-28 |
| CU - FOOD MANAGEMENT LABORATORY | Cu School of Hotel Administration | 130 Statler Drive, Ithaca, NY 14853 | 2018-11-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CU - ILR CONFERENCE CENTER | Cornell University | Garden Avenue, Ithaca, NY 14853 | 2018-11-27 |
| COLLEGETOWN BAGELS - COLLEGETOWN | Collegetown Bagels · Collegetown Bagels Inc | 415 College Avenue, Ithaca, NY 14850 | 2018-12-03 |
| RULLOFF'S | Rulloff's LLC | 411 College Avenue, Ithaca, NY 14850 | 2018-12-03 |
| CU - DUFFIELD HALL CAFE | Cornell University | Campus Road, Ithaca, NY 14853 | 2018-11-20 |
| FORK & GAVEL CAFE | Gueldner & Pasetty Inc | 524 College Avenue, Ithaca, NY 14853 | 2018-11-20 |
| CU - FLORA ROSE DINING | Cornell University | West Campus Place, Ithaca, NY 14853 | 2018-11-07 |
| CU - AMIT BHATIA | Cornell University | Olin Library - Ho Plaza, Ithaca, NY 14850 | 2018-11-01 |
| CU - JANSEN'S AT BETHE HOUSE | Cornell University | West Campus, Ithaca, NY 14853 | 2018-10-29 |
| CU - WILLARD STRAIGHT DINING | Cornell University | Willard Straight Hall, Ithaca, NY 14853 | 2018-10-22 |
| CU - 104 WEST | Cornell University | 104 West Avenue, Ithaca, NY 14850 | 2018-10-05 |
Please comment or provide details below to improve the information on TERRACE DINING - FSE-H.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).