SRI LANKAN CURRY IN A HURRY (Health Operation# 312783) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2017.
| NYS Health Operation ID | 312783 |
| Operation Name | SRI LANKAN CURRY IN A HURRY |
| Food Service Description | Food Service Establishment - Commissary |
| Facility Address |
544 Spencer Road Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Operator Name | DAMMI & WIJE HERATH |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1- No Red Critical Violations. Part 2- No Blue Violations. | ||
| Date: 2017-06-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Part 1: Critical violation of item 6A. Part 2: Violation of item 8A. Both Items Corrected at time of inspection |
||
| Date: 2017-05-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: Part I Critical Item Violation 6B No Part II Blue Item Violations Re-inspection required |
||
| Date: 2016-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1- No Red Critical Violations. Part 2-No Blue Violations. | ||
| Date: 2016-06-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2015-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part1-no red critical violation Part 2-No blue violations | ||
| Date: 2015-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-12-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-22 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1E (Critical): Meat and meat products not from approved plants. |
||
| Date: 2009-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2007-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-06-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-07-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 544 SPENCER ROAD |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOE'S SOUTHWEST GRILL | Southwest Grill of Ny LLC | 324 Elmira Road, Ithaca, NY 14850 | 2018-12-05 |
| HAMPTON INN - FSE-L | Hp Ithaca, LLC | 337 Elmira Road, Ithaca, NY 14850 | 2018-12-05 |
| SPICY ASIAN | Spicy Asian Inc | 335 Elmira Road, Ithaca, NY 14850 | 2018-12-04 |
| WENDY'S | Bingcuse LLC | 326 Elmira Road, Ithaca, NY 14850 | 2018-08-20 |
| ARBY'S - ELMIRA RD #5127 | Rtm Operating Company | 328 Elmira Road, Ithaca, NY 14850 | 2018-08-15 |
| DENNY'S | Feast American Diner LLC | 323 Elmira Road, Ithaca, NY 14850 | 2018-03-30 |
| BURGER KING - ELMIRA RD #2734 | Burger King #2734 · Bart-rich Enterprises Inc | 340 Elmira Road, Ithaca, NY 14850 | 2018-02-28 |
| ARBY'S | Grant Avenue Development | 328 Elmira Road, Ithaca, NY 14850 | 2017-03-21 |
| SMART YOGURT | Smart Yogurt LLC | 335 Elmira Road, Ithaca, NY 14850 | 2015-03-26 |
| Denny's | Top Line Restaurants, Inc | 323 Elmira Road, Ithaca, NY 14850 | 2015-04-17 |
Please comment or provide details below to improve the information on SRI LANKAN CURRY IN A HURRY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).