RICHARD O'ROURKE MIDDLE SCHOOL
B.h/b.l. Central Schools


Address: 173 Lakehill Road, Burnt Hills, NY 12027

RICHARD O'ROURKE MIDDLE SCHOOL (Health Operation# 306845) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.

Business Overview

NYS Health Operation ID 306845
Operation Name RICHARD O'ROURKE MIDDLE SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 173 Lakehill Road
Burnt Hills
NY 12027
Municipality GLENVILLE
County SCHENECTADY
Permitted Corporation Name B.H/B.L. CENTRAL SCHOOLS
Permitted Operator Name NICOLA BOEHM
Permit Expiration Date 06/30/2019
Local Health Department Schenectady County
NYSDOH Gazetteer 465104

Inspection Results

Date: 2018-11-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Comments: Discussed protection of clean sanitized equipment and coat rack location
Date: 2018-04-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Date: 2017-10-26 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2017-03-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9C: Hair is improperly restrained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2016-11-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9C: Hair is improperly restrained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2016-05-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2015-03-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9C: Hair is improperly restrained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-11-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2014-06-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2012-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-04 Type: Inspection Violations: 3 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14A: Insects, rodents present
Date: 2010-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2009-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8B: In use food dispensing utensils improperly stored
Date: 2008-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-03-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2006-10-24 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 173 LAKEHILL ROAD
City BURNT HILLS
State NY
Zip 12027

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
RICHARD O'ROURKE MIDDLE SCHOOL 173 Lakehill Road, Burnt Hills, NY 12027 2007-03-13

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MR WOK INC Hua L/ Man Kwong Chan 772 Saratoga Road, Burnt Hills, NY 12027 2018-11-01
BURNT HILLS CAFE Burnt Hills Cafe, Inc. 800 Saratoga Road, Burnt Hills, NY 12027 2018-10-10
SUBWAY -BURNT HILS #10314 Shreya & Shivani, Inc. 772 Saratoga Road, Burnt Hills, NY 12027 2018-03-20
MR WOK CHINESE RESTAURANT Mr Wok Chinese Restaurant, Inc. 772 Saratoga Road, Burnt Hills, NY 12027 2017-10-18
PEKING WOK CHINESE RESTAURANT Wen Jin Lin 772 Saratoga Road, Burnt Hills, NY 12027 2010-04-22
SUBWAY #10314 Manek, Inc. 772 Saratoga Road, Burnt Hills, NY 12027 2010-03-26
SUBWAY #10314 Burnt Hills Subway Co. 772 Saratoga Road, Burnt Hills, NY 12027 2007-11-07
SUBWAY #10314 Subway - Burnt Hills · Ny Subway, LLC. 772 Saratoga Road, Burnt Hills, NY 12027 2007-01-22
PIZZA WORKS FOOD SERVICE Ed's Pizza Works Inc. 722 Saratoga Road, Burnt Hills, NY 12027 2018-11-29
MAMA'S ICE CREAM I Gerolymato Panayiotis Menagias 119 Lakehill Road, Burnt Hills, NY 12027 2018-04-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).