BURNT HILLS CAFE (Health Operation# 332048) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.
| NYS Health Operation ID | 332048 |
| Operation Name | BURNT HILLS CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
800 Saratoga Road Burnt Hills NY 12027 |
| Municipality | BALLSTON |
| County | SARATOGA |
| Permitted Corporation Name | BURNT HILLS CAFE, INC. |
| Permitted Operator Name | IOANNA KTENAS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455000 |
| Date: 2018-10-10 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-05-19 | Type: Inspection |
Violations:
5 critical,
6 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2016-05-11 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Note: At the start of my inspection an employee had just taken ~6 flats of raw shell eggs out of the cooler and placed next to the grill for prep. The employee stated that it would take him about an hour to go through the eggs. Education provided that only a small working quantity should be taken out at a time. Employee placed half the flats back in the cooler. All three flats that had been taken out were used within ~30 minutes. All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2015-11-24 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All violations to be corrected by 1/26/15. Please email [email protected] with a list of each violation and the corrective actions taken by 1/26/15. |
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| Date: 2014-12-04 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-04-29 | Type: Inspection |
Violations:
3 critical,
22 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 2634389 |
| Entity Name | BURNT HILLS CAFE, INC. |
| Initial DOS Filing Date | 2001-05-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BURNT HILLS CAFE, INC. |
| DOS Process Address |
800 Saratoga Road Burnt Hills NY 12027 |
| Location Name | DEMETRIOS KTENAS |
| Location Address |
71 Paradowski Rd Scotia NY 12302 |
| Street Address | 800 SARATOGA ROAD |
| City | BURNT HILLS |
| State | NY |
| Zip | 12027 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAMA'S ICE CREAM | I Gerolymato Panayiotis Menagias | 119 Lakehill Road, Burnt Hills, NY 12027 | 2018-04-26 |
| DUNKIN DONUTS-BURNT HILLS | M. A. L. Donut Venture | 809 B Saratoga Road, Burnt Hills, NY 12027 | 2018-04-26 |
| DUNKIN DONUTS-BURNT HILLS | Mal Donut Venture of Saratoga, Ltd. | 809 B Saratoga Road, Burnt Hills, NY 12027 | 2007-01-04 |
| MR WOK INC | Hua L/ Man Kwong Chan | 772 Saratoga Road, Burnt Hills, NY 12027 | 2018-11-01 |
| FO' CASTLE farm | Fo' Castle Farm, Inc. | 166 Kingsley Road, Burnt Hills, NY 12027 | 2018-10-10 |
| SUBWAY -BURNT HILS #10314 | Shreya & Shivani, Inc. | 772 Saratoga Road, Burnt Hills, NY 12027 | 2018-03-20 |
| MR WOK CHINESE RESTAURANT | Mr Wok Chinese Restaurant, Inc. | 772 Saratoga Road, Burnt Hills, NY 12027 | 2017-10-18 |
| PEKING WOK CHINESE RESTAURANT | Wen Jin Lin | 772 Saratoga Road, Burnt Hills, NY 12027 | 2010-04-22 |
| SUBWAY #10314 | Manek, Inc. | 772 Saratoga Road, Burnt Hills, NY 12027 | 2010-03-26 |
| SUBWAY #10314 | Burnt Hills Subway Co. | 772 Saratoga Road, Burnt Hills, NY 12027 | 2007-11-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).