SUBWAY/TACO DEL MAR (Health Operation# 306448) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2014.
| NYS Health Operation ID | 306448 |
| Operation Name | SUBWAY/TACO DEL MAR/Inactive/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1478 State Street Schenectady NY 12304 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | MDG SUBS, INC. |
| Permitted Operator Name | MITCH GELMAN |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2014-10-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Date: 2013-04-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2012-09-10 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-11-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2010-03-19 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2009-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-10-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9D: Dressing rooms dirty, not provided, improperly located Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2006-03-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5D-approximately 3 quarts of tuna salad stored in walk-in cooler. not made with pre-chilled tuna. Temp 70F, 68F, 67F. Corrected by voluntarily discarding. |
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| Date: 2005-10-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY/ALTAMONT AVE | Mdg Subs, Inc. | 1822 Altamont Avenue, Rotterdam, NY 12303 | 2016-03-18 |
| SUBWAY | Mdg Subs, Inc. | 1701 Union Street, Schenectady, NY 12309 | 2015-05-29 |
| SUBWAY / TACO DEL MAR | Mdg Subs, Inc. | 202 Washington Avenue, Albany, NY 12210 | 2015-02-06 |
| Street Address | 1478 STATE STREET |
| City | SCHENECTADY |
| State | NY |
| Zip | 12304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HIBACHI EXPRESS GROUP, INC. | Hibachi Express Group, Inc | 1481.5 State Street, Schenectady, NY 12304 | 2015-05-08 |
| KNIGHTS OF ST. JOHN | St. Francis Commandery Hall | 1468 State Street, Schenectady, NY 12304 | 2012-02-27 |
| INCAMAYA CAFE | Jackeline J. Tacsa | 1500 State Street, Schenectady, NY 12304 | 2012-04-10 |
| DOUG'S TAILGATE TAVERN | Doug's Tailgate Tavern, Inc. | 1490 State Street, Schenectady, NY 12304 | 2012-03-09 |
| FLORES FAMILY RESTAURANT | Jose Flores | 1427 State Street, Schenectady, NY 12304 | 2017-12-13 |
| CHARLIES WEST INDIAN BAKERY & RESTAURANT, | Charlies West Indian Bakery & Restauran | 1414 State Street, Schenectady, NY 12304 | 2013-04-05 |
| HARMONY BANQUET HALL | Vera Persaud | 1410 State Street, Schenectady, NY 12304 | 2012-03-28 |
| BROTHER DOMINICK'S PUB | Dominick Benaquisto | 1427 State Street, Schenectady, NY 12304 | 2006-05-04 |
| DAVINCI'S RISTORANTE | Paul-lou, LLC | 1414 State Street, Schenectady, NY 12304 | 2006-04-05 |
| SODEXO OPERATIONS, LLC | Paula Presley | 2 Robinson Street, Schenectady, NY 12304 | 2018-11-29 |
Please comment or provide details below to improve the information on SUBWAY/TACO DEL MAR.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).