KENTUCKY FRIED CHICKEN#332025 (Health Operation# 305733) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2017.
| NYS Health Operation ID | 305733 |
| Operation Name | KENTUCKY FRIED CHICKEN#332025 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
109 State Street Schenectady NY 12305 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | KBP FOODS |
| Permitted Operator Name | MICHAEL KULP |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations at time of inspection | ||
| Date: 2017-04-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-05-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations found at time of inspection | ||
| Date: 2015-11-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2008-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-08-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-01-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2006-06-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: on service line, 8 pieces of breast chicken at 130 deg. F. "time tag" not kept on particular batch of chicken. Usually a time tag is put on hot holding unit. Chicken was cooked approx. 30 mins. prior. Corrected by placing back into oven and reheat to proper temp. and return to service line. |
||
| Date: 2005-12-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 109 STATE STREET |
| City | SCHENECTADY |
| State | NY |
| Zip | 12305 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLAYTON COUNTRY CLUB | River Spirits, LLC. | 109 State Street, Clayton, NY 13624 | 2018-07-19 |
| CLAYTON COUNTRY CLUB | Clayton Country Club · Clayton Country Club, Inc. | 109 State Street, Clayton, NY 13624 | 2014-08-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPITAL DISTRICT YMCA | 845 Broadway, Schenectady, NY 12306 | 2018-12-04 | |
| FOOD SERVICE | 1 North Church Street, Schenectady, NY 12305 | 2018-11-30 | |
| SCCC/LESSING'S FOOD SERVICE MANAGEMENT | Lessing Food Service Management | 78 Washington Avenue, Schenectady, NY 12305 | 2018-11-28 |
| SCCC/CULINARY KITCHEN | Sccc | 78 Washington Avenue, Schenectady, NY 12305 | 2018-11-28 |
| MOON & RIVER CAFE | Richard Genest | 115 S. Ferry Street, Schenectady, NY 12305 | 2018-11-28 |
| YWCA FOOD SERVICE | 44 Washington Avenue, Schenectady, NY 12305 | 2018-01-18 | |
| SLICK'S RESTAURANT & TAVERN | Slyck's 1804 House Inc. | 127 S.ferry Street, Schenectady, NY 12305 | 2017-07-14 |
| SCCC FD | 78 Washington Avenue, Schenectady, NY 12305 | 2008-11-06 | |
| VAN DYCK, LLC. THE | Van Dyck, LLC | 237 Union Street, Schenectady, NY 12305 | 2018-12-06 |
| ISOPO'S DOWNTOWN PIZZA | Dante Isopo | 176 Erie Boulevard, Schenectady, NY 12305 | 2018-08-02 |
Please comment or provide details below to improve the information on KENTUCKY FRIED CHICKEN#332025.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).