SBARRO'S (Health Operation# 304009) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 9, 2012.
| NYS Health Operation ID | 304009 |
| Operation Name | SBARRO'S/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3620 Palisades Center Drive West Nyack NY 10994 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted DBA | SBARRO'S |
| Permitted Corporation Name | SBARRO, INC. |
| Permitted Operator Name | MARRIO SBARRO |
| Permit Expiration Date | 11/30/2012 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2012-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Date: 2012-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-19 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2011-12-12 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2011-10-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-20 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Date: 2009-05-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-05 | Type: Re-Inspection |
Violations:
33 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2008-10-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2007-10-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-13 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-28 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SBARRO'S | 1400 Washington Avenue, Albany, NY 12222 | 2010-09-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sbarro @ St. Lawrence Center | Sbarro, Inc. | 6100 St. Lawrence Centre, Massena, NY 13662 | 2013-01-31 |
| Street Address | 3620 PALISADES CENTER DRIVE |
| City | WEST NYACK |
| State | NY |
| Zip | 10994 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SBARRO'S | Sbarro LLC | 3620 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE TOKYO | Tokyo Xpress Inc | 3622 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-27 |
| KFC - Palisades Mall | Lucky I Holdings, Inc. | 3562 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-15 |
| POPEYES | Palisades Favorite Chicken, LLC | 3564 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-15 |
| CHINA MAX | China Max A Inc. | 3554 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-13 |
| OYISHI JAPAN | Oyishi Yummy Inc. | 3632 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-02 |
| WENDY'S | Wendy's · Wenesco Palisades, LLC | 3624 Palisades Center Drive, West Nyack, NY 10994 | 2018-10-31 |
| CHARLEY'S PHILLY STEAKS | Zyc, LLC | 3630 Palisades Center Drive, West Nyack, NY 10994 | 2018-10-17 |
| MR. SMOOTHIE | J Walker Management, Inc. | 3570 Palisades Center Drive, West Nyack, NY 10994 | 2017-11-29 |
| CHINA MAX | China Max Yan Inc. | 3554 Palisades Center Drive, West Nyack, NY 10994 | 2015-11-20 |
| OYISHI JAPAN | Oyishi You Inc. | 3632 Palisades Center Drive, West Nyack, NY 10994 | 2015-11-06 |
Please comment or provide details below to improve the information on SBARRO'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).