SUTTER'S MILL
Sutters Mill of Suffern, Inc.


Address: 214 Route 59, Suffern, NY 10901

SUTTER'S MILL (Health Operation# 303438) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2012.

Business Overview

NYS Health Operation ID 303438
Operation Name SUTTER'S MILL/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 214 Route 59
Suffern
NY 10901
Municipality RAMAPO
County ROCKLAND
Permitted DBA SUTTER'S MILL
Permitted Corporation Name SUTTERS MILL OF SUFFERN, INC.
Permitted Operator Name MICHAEL MUNRO
Permit Expiration Date 01/31/2015
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2012-06-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-03 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2012-02-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2011-11-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2011-02-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-27 Type: Inspection Violations: 3 critical, 11 noncritical
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2010-05-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2010-02-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-04 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2009-05-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-07 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2008-04-28 Type: Inspection Violations: critical, noncritical
Date: 2008-01-11 Type: Inspection Violations: critical, noncritical
Date: 2007-04-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2007-01-18 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2006-04-20 Type: Inspection Violations: critical, noncritical
Date: 2006-01-11 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 214 ROUTE 59
City SUFFERN
State NY
Zip 10901

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUSHI DAIN Best Kus Inc. 214 Route 59, Suffern, NY 10901 2018-04-30
SUTTER'S MILL Sutter's Mill of Suffern Two, Inc. 214 Route 59, Suffern, NY 10901 2018-01-09
JOHN'S FAMOUS BAGEL DELI & CAFE Airmont Hot Bagels Inc 214 Route 59, Suffern, NY 10901 2017-02-07
MIZU E&c Habachi Sushi Inc 214 Route 59, Suffern, NY 10901 2019-02-21
CHINA GARDEN Tin Ho Cheung 214 Route 59, Airmont, NY 10901 2013-05-24
BAGEL TRAIN GOURMET Choochoo, Inc 214 Route 59, Suffern, NY 10901 2012-03-21
BAGEL BOYS M & E Bagels, Inc. 214 Route 59, Suffern, NY 10901 2011-02-11
SUSHIYA Sushiya Inc. 214 Route 59, Suffern, NY 10901 2009-05-20
ROYAL KING RESTAURANT Royal King Restaurant of Rockland Inc. 214 Route 59, Airmont, NY 10901 2009-05-14

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
AIRMONT EATS Airmont Eats, LLC 211 Route 59, Airmont, NY 10901 2018-06-11
AIRMONT DINER Ramapo Forum Diner · Ramapo Forum Diner,inc. 210 Route 59, Suffern, NY 10901 2018-01-12
SUSHI BADA Bada Sushiya Inc 214 Route 59, Suffern, NY 10901 2016-01-22
BAGEL TRAIN GOURMET Station Master 214 Corp. 214 Route 59, Suffern, NY 10901 2015-02-17
APPLEBEE'S NEIGHBORHOOD GRILL Airmont Apple, LLC 221 Route 59, Suffern, NY 10901 2018-12-05
DUNKIN' DONUTS Abdd LLC 14 North Airmont Road, Suffern, NY 10901 2018-05-18
BAGEL BOYS - SUFFERN M & E Bagels, Inc. 9 North Airmont Road, Suffern, NY 10901 2018-04-18
FRIENDLY'S RESTAURANT J & B Restaurant Partners of Ny, LLC 15 North Airmont Road, Suffern, NY 10901 2013-12-27
APPLEBEE'S NEIGHBORHOOD GRILL Apple-metro, Inc. 221 Route 59, Suffern, NY 10901 2012-05-03
FRIENDLY ICE CREAM #952 Friendly Ice Cream Corp 15 North Airmont Road, Suffern, NY 10901 2010-12-28

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).