DEE'S COUNTRY DELI
Dee's Country Deli Inc.


Address: 51 North Liberty Drive, Stony Point, NY 10980

DEE'S COUNTRY DELI (Health Operation# 303051) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.

Business Overview

NYS Health Operation ID 303051
Operation Name DEE'S COUNTRY DELI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 51 North Liberty Drive
Stony Point
NY 10980
Municipality STONY POINT
County ROCKLAND
Permitted DBA DEE'S COUNTRY DELI
Permitted Corporation Name DEE'S COUNTRY DELI INC.
Permitted Operator Name THOMAS SAYRE
Permit Expiration Date 04/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435400

Inspection Results

Date: 2018-08-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Gloves in use upon arrival. Handwashing ok.
Date: 2018-03-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-08-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Gloves in use upon arrival.
Date: 2017-04-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2016-08-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: No Violations observed.
Date: 2016-04-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: recommend issue permit.
Date: 2015-04-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-04-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-08-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-17 Type: Inspection Violations: critical, noncritical
Date: 2007-08-16 Type: Inspection Violations: critical, noncritical
Date: 2007-04-09 Type: Inspection Violations: critical, noncritical
Date: 2006-08-21 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-08-16 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2006-03-30 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 51 NORTH LIBERTY DRIVE
City STONY POINT
State NY
Zip 10980

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).