ALEXIS DINER (Health Operation# 301913) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.
NYS Health Operation ID | 301913 |
Operation Name | ALEXIS DINER |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
294 North Greenbush Road Troy NY 12180 |
Municipality | NO. GREENBUSH |
County | RENSSELAER |
Permitted Corporation Name | DEDALUS INC. |
Permitted Operator Name | ALEXIOS LEKKAS |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Rensselaer County |
NYSDOH Gazetteer | 415600 |
Date: 2018-11-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Beautiful! |
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Date: 2017-10-26 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Violations discussed during inspection. proper cooling procedures reviewed |
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Date: 2016-10-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2015-06-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2014-06-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-05-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-04-17 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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Date: 2011-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-03-24 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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Date: 2009-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-09-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
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Date: 2008-05-05 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-03-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
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Date: 2006-12-18 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-11-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Alexis Diner | Alexis Diner, Inc. | 5023 Rt 9w South, Newburgh, NY 12550 | 2018-11-30 |
Street Address | 294 NORTH GREENBUSH ROAD |
City | TROY |
State | NY |
Zip | 12180 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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MET LIFE | Compass Group Usa, Inc. | 500 Jordan Road, Troy, NY 12080 | 2017-12-07 |
TROY ELKS BPOE 141 | Troy Lodge of Elks #141 | 134 North Greenbush Rd., Troy, NY 12180 | 2017-11-03 |
CLASSE CATERING @ MAPINFO | Classe Catering Ltd | One Global View, Troy, NY 12180 | 2012-10-31 |
MAPINFO | Prestige Services | One Global View, Troy, NY 12180 | 2006-04-07 |
MOSCATIELLO'S ITALIAN FAMILY RESTAURANT | Moscatiello's Italian Family Restaurant, LLC | 99 North Greenbush Road, Troy, NY 12180 | 2016-10-31 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).