3 STAR DELI FS (Health Operation# 299627) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 12, 2009.
| NYS Health Operation ID | 299627 |
| Operation Name | 3 STAR DELI FS/Inactive |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
86 Main Street Brewster NY 10509 |
| Municipality | SOUTHEAST |
| County | PUTNAM |
| Permitted Corporation Name | JO JO MIKEY, LTD. |
| Permitted Operator Name | JOEL RAMIREZ |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395500 |
| Date: 2009-11-12 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2009-09-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-03-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Eggs stored at 65 deg F. in Baine Marie refrig. with lid open. Eggs voluntarily discarded by FPM. |
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| Date: 2008-12-08 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2008-10-07 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-10-03 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Date: 2008-10-02 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2008-01-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2007-10-05 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2007-03-26 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2007-03-01 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Street Address | 86 MAIN STREET |
| City | BREWSTER |
| State | NY |
| Zip | 10509 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S EXPRESS | Flynn Meyer Hempstead II | 86 Main Street, Hempstead, NY 11550 | 2014-01-17 |
| YUMMY ORIENTAL RESTAURANT | Yummy Oriental Restaurant Inc | 86 Main Street, Port Washington, NY 11050 | 2012-04-10 |
| ASHLEY'S DELI | Ashleys Deli Inc. | 86 Main Street, Brewster, NY 10509 | 2018-01-31 |
| YUMMY ORIENTAL RESTAURANT | Yummy Port Washington Inc | 86 Main Street, Port Washington, NY 11050 | 2017-10-26 |
| BARI | Kobe Food, LLC | 86 Main Street, Nyack, NY 10960 | 2019-02-15 |
| YUMMY ORIENTAL RESTAURANT | Oriental Port Wasington Inc | 86 Main Street, Port Washington, NY 11050 | 2018-06-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA GUADALUPANA | La Guadalupana Rest. Corp. | 64 Main Street, Brewster, NY 10509 | 2018-10-30 |
| EL PUEBLO | Nelson Colon | 57 Main Street, Brewster, NY 10509 | 2018-04-06 |
| JACK AND JILL AMUSEMENT CTR. | Jack & Jills Amusement Ctr., Inc. | 49 Main Street, Brewster, NY 10509 | 2017-07-07 |
| RUMBA CAFE | N'gola Inc | 57 Main Street, Brewster, NY 10509 | 2010-08-27 |
| WHISTLE STOP | Solinda Saloon Inc | 57 Main Street, Brewster, NY 10509 | 2008-04-09 |
| DINING CAR AT BREWSTER STATION | The Dining Car At Brewster Station | 401 Railroad Avenue, Brewster, NY 10509 | 2018-12-03 |
| EL UNIVERSAL-DELI MINI MARKET | El Universal Corp | 26 Main Street, Brewster, NY 10509 | 2018-11-20 |
| PIZZA PLACE & TRATTORIA II | Pizza Place Trattoria II Inc. | 35 Main Street, Brewster, NY 10509 | 2018-04-05 |
| PEKING GARDEN | You Chen | 56 Main Street, Brewster, NY 10509 | 2018-03-26 |
| BOB'S DINER | Bobsig, Inc. | 27 Main Street, Brewster, NY 10509 | 2018-03-19 |
Please comment or provide details below to improve the information on 3 STAR DELI FS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).