ANCIENT ORDER OF HIBERNIANS (Health Operation# 296753) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 296753 |
| Operation Name | ANCIENT ORDER OF HIBERNIANS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
22 Munn Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted Corporation Name | ANCIENT ORDER OF HIBERNIANS |
| Permitted Operator Name | AMY STRONG |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2018-10-18 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed proper storage of raw meat and egg products with operator. |
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| Date: 2017-11-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Okay to open kitchen when the following is completed: Hand wash signs put up. Thermometers are in all refrigeration units. Stem thermometers are set out (in storage). Light shield on light over sink. All construction was completed per submitted plans. A new permit will be issued. | ||
| Date: 2016-10-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: the kitchen is in the process of being renovated. At this time there is no hand wash sink, food prep sink or three bay sink. The west kitchen is torn apart and the south kitchen's stove, grill, and fryers are dirty. There is clutter throughout the storage areas and kitchens due to the renovations. Due to these unfinished renovations, this facility is limited to serving: 1. Prepackaged foods. 2. Drinks Also note: The kitchen may not be used for cooking or preparing food until: 1. Plan review is submitted to the health department. Plan review fee is $125. 2. Plan is approved by health department and building permit is obtained from Oswego Code Enforcement 3. Kitchen is installed per approved plans. 4. Oswego City Code Department issues a Certificate of Compliance. 5. Facility is re-inspected by the Health Department |
||
| Date: 2015-11-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1.Discussed processing chicken and chicken wings. Rinsing of chicken is not recommended because it increases the risk of spreading bacteria through the raw poultry juices to other foods, utensils and surfaces. 2. Discussed covering on shelves in storage area. All shelves should be smooth and easily cleanable. 3. Discussed proper storage of ice scoops. 4. Gave operators information on correct temperatures for cooking and cooling foods. 5. Discussed sick worker policy. 6. Discussed CIAA. |
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| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Recommend installing a hand wash sink in the main kitchen. |
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| Date: 2013-10-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-05-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-05-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: 5/22/13 - THE FOLLOWING: 11B, 13A,11D (3), 15B, 11C, HAVE ALL BEEN CORRECTED. |
||
| Date: 2012-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 10/21/11 11D - GREASE ON DOOR OF OVEN. |
||
| Date: 2010-10-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10/29/10 15A - FLOOR IN KITCHEN MISSING TILES. 14A - FRUIT FLIES PRESENT. |
||
| Date: 2009-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-05 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Comments: 12/5/2008 1B- NO BACKFLOW PREVENTOR INSTALLED AT SINK WHERE HOUSE USED TO BE ATTACHED. (corrected 12/18/2008) |
||
| Date: 2008-10-24 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Comments: 10/24/2008 9C - ONE INDIVIDUAL NOT WEARING HAIR STRAINTS OR CAP. 15B - UNSHIELDED LIGHTS IN KITCHEN AND DRY STORAGE ROOM. 2E - NO STEM TERMOMETER ( 0-220) AVALIABLE IN KITCHEN. 1B - NO BACKFLOW DEVICE (ANTI-SIPHON) USED ON MOPSINK IN SMALL KITCHEN WHERE HOSE WAS ATTACHED TO FAUCET. |
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| Date: 2007-10-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10/31/06 15A CARDBOARD TAPED TO FLOOR IN KITCHEN NEXT TO STOVES |
||
| Date: 2005-11-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANCIENT ORDER OF HIBERNIANS | Ancient Order of Hibernians of America, Catt. Co. | 1421 East State Street, Olean, NY 14760 | 2018-11-28 |
| ANCIENT ORDER OF HIBERNIANS | Ancient Order of Hibernians | 79 Van Anden Street, Auburn, NY 13021 | 2018-09-14 |
| ANCIENT ORDER OF HIBERNIANS | Ancient Order of Hibernians Broome County, Inc. | 148 Main Street, Binghamton, NY 13905 | 2018-06-22 |
| ANCIENT ORDER OF HIBERNIANS | Ancient Order of Hibern. | 1748 State Street, Schenectady, NY 12304 | 2017-10-03 |
| Department of State (DOS) ID | 2201143 |
| Entity Name | ANCIENT ORDER OF HIBERNIANS |
| Initial DOS Filing Date | 1853-03-16 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | TERRENCE CONNAUGHTON |
| DOS Process Address |
5700 Riverdale Avenue Bronx NY 10471 |
| Street Address | 22 MUNN STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OSWEGO COUNTRY CLUB RESTAURANT | Christopher J Carpenter Inc | 610 West First Street, Oswego, NY 13126 | 2018-09-20 |
| LAPOULE ROUGE | Jennifer B. Boalt | 1 Fairview Terrace, Oswego, NY 13126 | 2018-04-09 |
| VONA'S RESTAURANT | Vona's Restaurant, Inc. | West Tenth & Utica Street, Oswego, NY 13126 | 2018-12-10 |
| OSWEGO MIDDLE SCHOOL | Oswego City School District | Mark Fitzgibbons Drive, Oswego, NY 13126 | 2018-10-22 |
| SUCO-WALL STREET CAFE @ RICH HALL | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-03 |
| OSWEGO YOUTH SOCCER | Teresa Gilbert | Richard Benjamin Blvd, Minetto, NY 13115 | 2018-08-31 |
| LITTLE LUKES CHILD CARE CENTER | Little Lukes | 10 Burkle Street, Oswego, NY 13126 | 2018-09-20 |
| CHARLES E RILEY ELEMENTARY | Oswego City School District | East 8th & Bunner Streets, Oswego, NY 13126 | 2018-10-18 |
| CHARLES E RILEY SUMMER FEEDING SITE | Sed-new Haven Elementary · Food Bank of Central New York | East 8th & Bunner Streets, Oswego, NY 13126 | 2010-08-03 |
| OSWEGO COUNTY CORRECTIONAL FACILITY | Sheriff Reuel Todd | 39 Churchill Road, Oswego, NY 13126 | 2017-12-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).