MCDONALD'S OF PULASKI (Health Operation# 296360) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
| NYS Health Operation ID | 296360 |
| Operation Name | MCDONALD'S OF PULASKI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3789 State Route 13 Pulaski NY 13142 |
| Municipality | RICHLAND |
| County | OSWEGO |
| Permitted DBA | MCDONALDS OF PULASKI |
| Permitted Corporation Name | PAUL M. ROSS |
| Permitted Operator Name | PAUL ROSS |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 372600 |
| Date: 2018-12-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Manager is going to research variances for sauces. Employee sick leave and smoking policy discussed. Re inspection will be scheduled when information on variances found. Please call Health Department when ready. |
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| Date: 2017-12-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Double door refrigerator was serviced and temperature recorded at 39 F.. Violation corrected from 12/12/17 inspection. | ||
| Date: 2017-12-12 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Smoking policy discussed, new no vaping signs furnished. Sick leave policy discussed. Double door stainless steel refrigerator posted with Do not use sign and door is taped shut . Service will be scheduled as soon as possible. |
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| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Sick leave and smoking policy discussed. Person in charge of changing out food on prep line must pay attention to discard times. All hot holding temperatures above 140 F. |
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| Date: 2015-12-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: New fan installed in cooling unit. Ambient temperature 39 F. Violation corrected. | ||
| Date: 2015-12-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Operator will call when refrigeration unit is fixed. |
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| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 12/19/12 15A - HOLES IN CEILING ABOVE FOOD PREP AREA. 15A - BROKEN AND MISSING CONE MOLDING THROUGHOUT KITCHEN AND STORAGE AREA. |
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| Date: 2011-12-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 12/7/11 8A - APPROXIMATELY FOUR CARTONS OF RAW EGGS STORED ABOVE PLASTIC BOTTLES OF DRINKS IN WALK IN COOLER. (CORRECTED) 10B - LEAK FROM CEILING IN WALK IN COOLER. (REPAIRS SCHEDULED) 10B - EXCESSSIVE CONDENSATION AROUND DOOR OF WALK IN FREEZER. (DOOR IS UNABLE TO CLOSE) 13A - GARBAGE CANS DO NOT HAVE LIDS. 11B - WIPING CLOTHS ARE NOT STORED IN A SANITIZING SOLUTION. (CORRECTED) |
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| Date: 2010-12-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 12/17/10 10B - BROKEN DOOR SEALS IN FRONT COOLER. 10B - EXCESSIVE CONDENSATION BUILD UP AROUND FREEZER DOOR (WALK-IN FREEZER). 10B - WALK-IN REFRIGERATOR DOOR HAS CRACKS AROUND JAM AND DOES NOT CLOSE PROPERLY. 13A - NO LIDS ON GARBAGE CANS. |
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| Date: 2009-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: 12/2/2009 8B - ICE SCOOP STORED WITH HANDLE IN ICE IN LARGE ICE MAKING MACHINE. (CORRECTED) |
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| Date: 2008-12-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 12/17/2008 10B- EXCESSIVE CONDENSATION IN WALK-IN COOLER. WATER DRIPPING FROM CEILING - MAKE SURE FOOD IS NOT STORED UNDER DRIPPING WATER. 10B- SEALS ON FRENCH FRY FREEZER DOOR TORN AND SEPARATING FROM DOOR. |
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| Date: 2008-01-03 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Comments: 12/19/07 2B FOOD WORKER PLACED RAW FROZEN HAMBURGER PATTIES ON GRILL AND THEN HANDLED HAMBURGER BUNS WITHOUT CHANGING GLOVES. BUNS DISCARDED - PROPER USE OF GLOVES INSTRUCTION GIVEN BY INSPECTION - CORRECTED. |
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| Date: 2006-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 12/5/06 8A 8 OZ. PLASTIC MILK JUGS STORED IN UNDRAINED ICE. |
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| Date: 2005-12-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 3789 STATE ROUTE 13 |
| City | PULASKI |
| State | NY |
| Zip | 13142 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARBY'S-PULASKI | Pinky's · Grant Avenue Development, Inc. | 3799 Rome Road, Pulaski, NY 13142 | 2017-11-06 |
| MILL HOUSE MARKET / FS | 3790 State Route 13, Pulaski, NY 13142 | 2018-10-04 | |
| JRECK SUBS - PULASKI | Dupell Enterprises | 3782 State Route 13, Pulaski, NY 13142 | 2015-11-10 |
| BURGER KING OF PULASKI # 8571 | Burger King of Pulaski #8571 · Bart-rich Enterprises, Inc. | 3832 State Route 13, Pulaski, NY 13142 | 2018-08-22 |
| PONDEROSA STEAKHOUSE | Krupke Management Company, Inc. | 3734 State Route 13, Pulaski, NY 13142 | 2018-10-05 |
| SALMON RIVER PUB & GRILL LLC / FS | 3866 Rome Road, Pulaski, NY 13142 | 2017-08-18 | |
| EDDY'S PLACE/Food Service | 3866 Rome Road, Pulaski, NY 13142 | 2015-11-06 | |
| EDDY'S PLACE OUTBACK ICE CREAM SHOP | Lani's Enterprises Dba Eddy's Place | 3866 Rome Road, Pulaski, NY 13142 | 2012-07-13 |
| LITTLE LUKES CHILDCARE CENTER | Pulaski Day Care Center · Lindsey Hermann | 20 Castle Drive, Pulaski, NY 13142 | 2018-12-11 |
| PAULANJO'S PIZZA | Crazy Bob's Cafe · Paulanjo's Pizza, Inc | 3914 Rome Road, Pulaski, NY 13147 | 2018-07-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).