PAULANJO'S PIZZA
Crazy Bob's Cafe · Paulanjo's Pizza, Inc


Address: 3914 Rome Road, Pulaski, NY 13147

PAULANJO'S PIZZA (Health Operation# 468939) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 27, 2018.

Business Overview

NYS Health Operation ID 468939
Operation Name PAULANJO'S PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 3914 Rome Road
Pulaski
NY 13147
Municipality RICHLAND
County OSWEGO
Permitted DBA CRAZY BOB'S CAFE
Permitted Corporation Name PAULANJO'S PIZZA, INC
Permitted Operator Name JOSEPH HARRIS
Permit Expiration Date 07/31/2019
Local Health Department Oswego County
NYSDOH Gazetteer 372600

Inspection Results

Date: 2018-07-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Smoking and sick leave policy discussed.
Date: 2017-07-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Sick leave and tobacco use policies discussed.
Date: 2016-07-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Sick leave and smoking policy discussed. New choking poster furnished.
Date: 2015-07-20 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Sick leave policy discussed.
Date: 2014-07-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-07-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 7/15/11 15A - POOL OF COOKING OIL ON FLOOR BEHIND DEEP FRYERS. 10B - HANDLES OF WING REFRIGERATOR DIRTY.
Date: 2010-07-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: 7/16/10 11D BLACK MOLD ON LIP OF ICE MACHINE. 5A APPROXIMATELY 1 POUND OF SLICED TURKEY, HAM AND ROAST BEEF TEMPED AT 53F IN SANDWICH UNIT. APPROXIMATELY 1 CUP OF SLICED PEPPERS AND ONIONS TEMPED AT 53F IN SANDWICH UNIT. APPROXIMATELY 2 CUPS OF SLICED TOMATOES TEMPED AT 53 F IN SANDWICH UNIT. ALL VOLUNTARILY DISCAREDED. SANDWICH REFRIGERATOR UNIT ADJUSTED TO MAINTAIN TEMPERATURE - CORRECTED. 8E NO THERMOMETER IN PIZZA PREP REFRIGERATION UNIT - CORRECTED.
Date: 2009-07-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 7/18/08 11A DISHES WERE NOT BEING IMMERSED IN A SANITIZING SOLUTION AFTER WASH AND RINSE - CORRECTED
Date: 2007-08-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8/1/07 8E THE WHITE UPRIGHT REFRIGERATOR BY FRYING AREA HAS NO THERMOMETER 11D/10B THE GASKETS AND SHELVING ARE CRACKED AND SOILED
Date: 2006-07-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PAULANJO'S PIZZA Joseph Mowry Harris 3255 Main Street, Mexico, NY 13114 2018-06-05

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TACO VISTA Crazy Bob's Cafe · Paulanjo's Pizza, Inc 4900 North Jefferson Street, Pulaski, Ny, NY 13142 2011-05-18

Office Location

Street Address 3914 ROME ROAD
City PULASKI
State NY
Zip 13147

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).