BOMBADIL'S (Health Operation# 296148) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.
| NYS Health Operation ID | 296148 |
| Operation Name | BOMBADIL'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
575 Main Street Phoenix NY 13135 |
| Municipality | SCHROEPPEL |
| County | OSWEGO |
| Permitted DBA | BONBADIL'S |
| Permitted Corporation Name | BOMBADIL'S TAVERN |
| Permitted Operator Name | THOMAS CONSIDINE |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376600 |
| Date: 2018-08-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Manager provided OCHD with clam tags for all the calms served throughout 2018. Discussed ill food worker policy and CIAA with manager. Provided food temperature requirements chart and choking poster for display. |
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| Date: 2017-08-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Comments: Discussed ill food worker policy and CIAA with manager. Observed two bags of clams sitting inside walk-in cooler with the proper and approved tags attached to them. Provided food temperature requirements chart and employee hand washing signs for display. |
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| Date: 2016-08-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Clam tags for all the calms purchased in 2016 all on file in kitchen area. Discussed ill food worker policy and CIAA with owner and manager. Provided hand washing signs and food temperature requirement chart. |
||
| Date: 2015-07-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: women's bathroom door and paper plates were corrected at time of inspection |
||
| Date: 2013-10-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-23 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-08-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8/13/12 10B - CHEST FREEZER IN KITCHEN HAS BROKEN GASKET. 9C - ONE FOOD WORKER NOT WEARING HAIR RESTRAINTS. CORRECTED |
||
| Date: 2011-08-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8/25/11 8A - ONE BAG OF CLAMS NOT SIX INCHES OFF THE GROUND IN WALK IN COOLER. CORRECTED - REMOVED TO A SHELF. |
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| Date: 2010-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: 8/30/10 8F APPROXIMATELY 2 POUNDS OF SAUSAGE ON COUNTER THAWING AT ROOM TEMPERATURE. CORRECTED - REMOVED TO FRIDGE FOR PROPER THAWING. 8A BAG OF ONIONS STORED ON FLOOR OF WALK-IN COOLER. CORRECTED - PLACED ON PALLET OFF FROM FLOOR. |
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| Date: 2009-08-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 8/25/2009 11D - VENTS ABOVE FRYER HAS GREASE AND DUST ACCUMULATED ON TOP. |
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| Date: 2008-09-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 9/4/2008 5A 1.5 LBS OF HAMBURGER TEMPED AT 48 DEGREES IN WHITE KITCHEN REFRIGERATOR. 6 FISH FILLETS TEMPED AT 52 DEGREES ALSO. BOTH ITEMS WERE JUST PLACED BACK INTO REFRIGERATOR ABOUT 1 1/2 HOURS AGO. REMOVED TO WALK-IN COOLER FOR RAPID CHILL. CORRECTED. |
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| Date: 2008-08-07 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 8/7/08 5A 10 LBS OF MACARONI SALAD IN WHITE REFRIGERATOR IN KITCHEN TEMPED AT 64F - MADE AT 11:30 AM 8/7/08 (REMOVED TO WALKIN COOLER FOR RAPID COOL) - AT 1:10 PM. BREADED FISH IN SAME REFRIGERATOR TEMPED AT 54F - BREADED AT 11:30 AM 8/7/08 (REMOVED TO WALKIN COOLER FOR RAPID COOL) - AT 1:15 PM. CORRECTED 1H 1 CAN OF WHIPPED CREAM IN WALKIN COOLER HAS BLACK MOLD ON THE NOZZLE - VOLUNTARILY THROWN OUT - CORRECTED 15B LIGHT IN STORAGE ROOM OUTSIDE OF WALKIN COOLER IS UNSHIELDED - CORRECTED 9/4/08 |
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| Date: 2007-10-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-25 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 9/25/07 8A ONIONS ARE STORED ON KITCHEN FLOOR - CORRECTED 10/19/07 8A POTATOES ARE STORED ON DINING ROOM FLOOR - CORRECTED 10/19/07 15B SHIELDED LIGHT IN THE KITCHEN HAS EXCESSIVE ACCUMULATION OF DUST AND GREASE - CORRECTED 10/19/07 8A CANNED FOODS (MUSHROOMS, TOMATOS, CHICKEN BROTH, SAUERKRAUT) ARE STORED ON FLOOR OF DRY STORAGE ROOM - CORRECTED 10/19/07 15B LIGHT IN DRY STORAGE ROOM IS NOT SHIELDED - CORRECTED 10/19/07 15A CEILING AND WALLS OF WALKIN COOLER HAVE EXCESSIVE ACCUMULATION OF A DARK POWDERY SUBSTANCE - CORRECTED 10/19/07 15A FAN IN WALKIN COOLER HAS EXCESSIVE ACCUMULATION OF DUST, GREASE AND A WHITE POWDERY SUBSTANCE - CORRECTED 10/19/07 15A THERE IS A PUDDLE OF WATER ON FLOOR OF WALKIN COOLER - CORRECTED 10/19/07 |
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| Date: 2007-08-30 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 575 MAIN STREET |
| City | PHOENIX |
| State | NY |
| Zip | 13135 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEASCAKES | Manhattan Sweet Shoppe LLC | 575 Main Street, Armonk, NY 10504 | 2017-04-04 |
| BEASCAKES - FROZEN DESSERT | 575 Main Street, Armonk, NY 10504 | 2016-03-25 | |
| BEASCAKES BAKERY | Maag, LLC | 575 Main Street, Armonk, NY 10504 | 2019-01-30 |
| KIRA EAST | Jj Armonk Inc. | 575 Main Street, Armonk, NY 10504 | 2018-09-28 |
| THE GRANOLA BAR | The Granola Bar of Armonk LLC | 575 Main Street, Armonk, NY 10504 | 2018-09-20 |
| PAZZO PIZZERIA TRATTORIA | Domessia LLC | 575 Main Street, Armonk, NY 10504 | 2016-11-17 |
| FATTORIA | Armonk Entertainment Group LLC | 575 Main Street, Armonk, NY 10504 | 2015-03-24 |
| AMORE PIZZERIA & PASTA | North Castle Pizza Corp. | 575 Main Street, Armonk, NY 10504 | 2013-11-18 |
| KIRA SUSHI & STEAK | Kira Sushi · Kira Sushi Inc | 575 Main Street, Armonk, NY 10504 | 2012-04-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JC BIRDLEBOUGH HIGH SCHOOL | Ej Dillon Middle School · Phoenix Central School District | 552 Main Street, Phoenix, NY 13135 | 2018-11-20 |
| AMERICAN LEGION POST 418 | Fred Lee | 9 Oswego River Road, Phoenix, NY 13135 | 2018-02-09 |
| EJ DILLON MIDDLE SCHOOL | Phoenix Central School District | 116 Volney Street, Phoenix, NY 13135 | 2018-12-06 |
| SCOOPER DOUPER ICE CREAM & TREATS | Scooper Douper Ice Cream and Treats | 15 Culvert Street, Phoenix, NY 13135 | 2017-06-26 |
| SENIOR NUTRITION - PHOENIX | Oswego County Opportunities | 43 Bridge Street, Phoenix, NY 13135 | 2018-11-16 |
| DUSKEE'S SPORTS BAR AND GRILL | Pc Nick Inc. | 8 Bridge Street, Phoenix, NY 13135 | 2018-10-10 |
| CAM'S NEW YORK PIZZERIA | Cam's New York Pizzeria-phoenix · Donco Unlimited, Inc. | 20 Bridge Street, Phoenix, NY 13135 | 2018-06-15 |
| RIVER ROCK BAR & GRILL | Anthony & Anthony of New York, Inc. | 8 Bridge Street, Phoenix, NY 13135 | 2010-10-12 |
| MAROUN ELEMENTARY PRIMARY SCHOOL | Ej Dillon Middle School · Phoenix Central School District | 11 Elm Street, Phoenix, NY 13135 | 2018-12-12 |
| MAROUN ELEMENTARY INTERMEDIATE | Ej Dillon Middle School · Phoenix Central School District | 11 Elm Street, Phoenix, NY 13135 | 2018-12-12 |
Please comment or provide details below to improve the information on BOMBADIL'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).