O'BRIENS TAVERN
Obrien's Tavern, LLC


Address: 610 Main Street, Medina, NY 14103

O'BRIENS TAVERN (Health Operation# 295099) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 22, 2017.

Business Overview

NYS Health Operation ID 295099
Operation Name O'BRIENS TAVERN
Food Service Description Food Service Establishment - Tavern
Facility Address 610 Main Street
Medina
NY 14103
Municipality RIDGEWAY
County ORLEANS
Permitted Corporation Name OBRIEN'S TAVERN, LLC
Permitted Operator Name ALICIA HOGAN
Permit Expiration Date 01/31/2018
Local Health Department Orleans County
NYSDOH Gazetteer 365700

Inspection Results

Date: 2017-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility not open at time of inspection. No certified food manager at present time. Alicia is planning TAP series for certification by April 30, 2017.
Date: 2016-03-10 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: PARTIAL REINSPECTION OF PREVIOUS VIOLATIONS: VINYL GLOVES PRESENT IN KITCHEN; BUCKET AND QUATERNARY TABLETS NOW BEING USED FOR SANITIZER AT 2-BAY KITCHEN SINK IN KITCHEN; LONG-TERM PLAN FOR UPGRADES DISCUSSED
Date: 2016-03-09 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Alicia Hogan has food manager certificate and was present at time of inspection.
Date: 2015-03-06 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: PERMIT RENEWAL, FEE AND REQUIRED WC/DB DUE BY 3/31/15 FOR PERMIT RENEWAL AND LATE FEES; NOTIFY OFFICE IF RENEWAL PAPERWORK NOT RECEIVED BY MAIL BY FRIDAY 3/13/15; FOOD SAFETY MANAGER CERTIFIED PERSON ON -SITE AT TIME OF INSPECTION / CERTIFICATE POSTED (JEREMY HOGAN)
Date: 2014-03-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: waiting for fee,application, and WC/DB
Date: 2013-03-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-03-12 Type: Inspection Violations: 2 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2011-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-06 Type: Inspection Violations: critical, noncritical
Date: 2007-03-22 Type: Inspection Violations: critical, noncritical
Date: 2006-03-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Office Location

Street Address 610 MAIN STREET
City MEDINA
State NY
Zip 14103

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).