Abbott's Catering/Jr. Bar-B-Q's Bakes (Health Operation# 294699) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 27, 2010.
| NYS Health Operation ID | 294699 |
| Operation Name | Abbott's Catering/Jr. Bar-B-Q's Bakes/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
7119 Minoa Bridgeport Road East Syracuse NY 13057 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Corporation Name | Abbott's Catering/Jr. BBQ's Bakes, Inc. |
| Permit Expiration Date | 01/31/2002 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2010-01-27 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-07-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-03-12 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2007-08-16 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-07-27 | Type: Inspection |
Violations:
5 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2006-04-12 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
| Date: 2006-03-30 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Street Address | 7119 Minoa Bridgeport ROAD |
| City | East Syracuse |
| State | NY |
| Zip | 13057 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Crossroads | Schepps Crossroads Inc. | 7119 Minoa Bridgeport Road, East Syracuse, NY 13057 | 2018-07-12 |
| Schepps Branded BBQ & Bar | Schepps Brand, Inc. | 7119 Minoa Bridgeport Road, East Syracuse, NY 13057 | 2012-08-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Barbagallo's Tavern | Barbagallo's Tavern, Inc. | 6344 East Molloy Road, East Syracuse, NY 13057 | 2018-11-28 |
| Grimaldi's Luna Park | Grimaldi's Luna Park, Inc. | 6430 Yorktown Circle, East Syracuse, NY 13057 | 2018-11-28 |
| Trappers Pizza Pub | Trappers Pizza Pub, LLC | 5950 Butternut Drive, East Syracuse, NY 13057 | 2018-11-13 |
| Eve's Carriage Barn | Eveart & Living, Ltd. | 6456 Collamer Road, East Syracuse, NY 13057 | 2018-11-07 |
| Al's Village Diner | Central N.y. Bakery and Deli, Inc. | 508 West Manlius Street, East Syracuse, NY 13057 | 2018-10-24 |
| Village Deli (The) | Gilbert Cunningham | 325 West Manlius Street, East Syracuse, NY 13057 | 2018-10-24 |
| Redwood Diner | Harrison Restaurant & Deli, Inc. | 121 East Manlius Street, East Syracuse, NY 13057 | 2018-10-24 |
| East Syracuse Elementary School | Chartwells Dining Services | 230 Kinne Street, East Syracuse, NY 13057 | 2018-10-24 |
| Park Hill - 4 Day Pre-K | Chartwells Dining Services | 303 Roby Avenue, East Syracuse, NY 13057 | 2018-10-22 |
| Fremont Elementary School | Chartwells Dining Services | 115 West Richmond Road, East Syracuse, NY 13057 | 2018-10-19 |
Please comment or provide details below to improve the information on Abbott's Catering/Jr. Bar-B-Q's Bakes.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).