CREEKSIDE CAFE (Health Operation# 290773) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 22, 2018.
| NYS Health Operation ID | 290773 |
| Operation Name | CREEKSIDE CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3888 Oneida Street New Hartford NY 13413 |
| Municipality | NEW HARTFORD |
| County | ONEIDA |
| Permitted Operator Name | SCOTT GEHRINGER |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 326400 |
| Date: 2018-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-06-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-06-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory. |
||
| Date: 2016-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. 2nd Routine Inspection. | ||
| Date: 2016-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. | ||
| Date: 2015-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. 2nd Routine Inspection. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. | ||
| Date: 2015-02-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2014-05-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2013-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: The basement walk-in cooler is missing a thermometer. External thermometer is not working. Cheese in the cooler = 40 F. The "chilled wines" cooler is missing a thermometer. Cooler is next to the stove in the kitchen, and is holding cheese and other potentially hazardous foods. Temperature of cheese in the cooler = 42 F. The Pepsi cooler in the kitchen is missing a thermometer. Temperature of peppers = 39 F. The "White Turbo Air" cooler has a broken thermometer with no reading. Cottage cheese in the cooler was 43 F. Soiled wiping clothes were stored on the salad cutting board, the cutting board near the grill, on the grill, and on the meat slicer. All wiping clothes were out of sanitizing solution. The sides of the grill and stove, the metal shelves next to the "chilled wines" cooler, the "chilled wines" cooler, and the Pepsi cooler all need to be cleaned. |
||
| Date: 2010-10-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2010-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-02-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-01-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-03-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CREEKSIDE CAFE | 344 Chili Avenue Extension, Churchville, NY 14428 | 2018-10-25 | |
| CREEKSIDE CAFE | Cathryn Koken & Charles Stadtlander Sr Partnership | 4 West Main Street, Trumansburg, NY 14886 | 2018-01-18 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 3888 ONEIDA STREET |
| City | New Hartford |
| State | NY |
| Zip | 13413 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TONY'S PIZZERIA | Frank Cristiano | 3899 Oneida Street, Washington Mills, Ny, NY 13479 | 2018-10-30 |
| VALENTINO'S BANQUET HALL INC. | Maria Moriarty | 3899 Oneida Street, New Hartford, NY 13414 | 2018-06-01 |
| RIO GRANDE TEX MEX GRILL | Gino Laurenzo | 3913 Oneida Street, New Hartford, NY 13413 | 2018-08-07 |
| CHINA HOUSE ONEIDA INC. | Wei Chen | 3913 Oneida Street, Washington Mill, NY 13479 | 2018-08-07 |
| PIGGY PAT'S BBQ | James Fitzgerald | 3955 Edgebrook Place, Washington Mills, NY 13479 | 2018-10-25 |
| PACKY'S PUB | Tiny's Grill Inc. | 9281 Kellogg Road, Washington Mill, NY 13479 | 2018-10-25 |
| MCDONALD'S RESTAURANT (RFD) | Harold Clark, Jr. | 3918 Oneida Street, Washington Mill, NY 13479 | 2018-07-11 |
| CHARLIE'S PIZZA | D. Digristina C. Digristina | 56 Kellogg Road, New Hartford, NY 13413 | 2018-07-06 |
| SUBWAY | Southwood Management Inc. | 3987 Oneida Street, New Hartford, NY 13413 | 2018-06-12 |
| GINGERBREAD BAKE SHOP | Gerald Hoban | 3991 Oneida Street, New Hartford, NY 13413 | 2018-05-02 |
Please comment or provide details below to improve the information on CREEKSIDE CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).