GINGERBREAD BAKE SHOP (Health Operation# 290672) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 2, 2018.
| NYS Health Operation ID | 290672 |
| Operation Name | GINGERBREAD BAKE SHOP |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3991 Oneida Street New Hartford NY 13413 |
| Municipality | NEW HARTFORD |
| County | ONEIDA |
| Permitted Operator Name | GERALD HOBAN |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 326400 |
| Date: 2018-05-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. | ||
| Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. | ||
| Date: 2015-01-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2014-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory | ||
| Date: 2013-03-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2012-04-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: * A box of foam cups near the roll-up door in the bakery area is stored on the floor. * The bathroom in the middle room of the facility is missing single service towels or hand drying devices. * The bathroom in the bakery area is missing soap and single service towels or hand drying devices. The sink area in this bathroom needs to be cleaned. |
||
| Date: 2011-05-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: A can of RAID ant spray killer was found in the middle kitchen area, and a can of HOTSHOT spray insect killer was found in the back baking area kitchen. Corrected: Both cans were discarded in the trash. Milk and containers of frosting are stored on the floor of the walk-in cooler in the rear baking area kitchen. The front counter display cooler holding roast beef sandwiches, potato salad and milk, is missing a thermometer. Temperature of potato salad in the cooler = 39 F The microwave in the rear baking area kitchen needs to be cleaned. Middle kitchen door, and rear baking kitchen roll-up door are wide open and have no screens. Cans of RAID ant spray, and HOTSHOT insect spray were found in the kitchens. The floor and walls around the mixers in the rear baking area kitchen need to be cleaned. |
||
| Date: 2010-01-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-01-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Floor drain in back of bakery needs to be cleaned and water removed so that water properly drains. |
||
| Date: 2007-01-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2006-01-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 3991 ONEIDA STREET |
| City | NEW HARTFORD |
| State | NY |
| Zip | 13413 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Southwood Management Inc. | 3987 Oneida Street, New Hartford, NY 13413 | 2018-06-12 |
| PIGGY PAT'S BBQ | James Fitzgerald | 3955 Edgebrook Place, Washington Mills, NY 13479 | 2018-10-25 |
| PACKY'S PUB | Tiny's Grill Inc. | 9281 Kellogg Road, Washington Mill, NY 13479 | 2018-10-25 |
| MCDONALD'S RESTAURANT (RFD) | Harold Clark, Jr. | 3918 Oneida Street, Washington Mill, NY 13479 | 2018-07-11 |
| DUNKIN DONUTS | Kellogg Road Donuts, LLC | 45 Kellogg Road, New Hartford, NY 13413 | 2018-11-30 |
| TONY'S PIZZERIA | Frank Cristiano | 3899 Oneida Street, Washington Mills, Ny, NY 13479 | 2018-10-30 |
| RIO GRANDE TEX MEX GRILL | Gino Laurenzo | 3913 Oneida Street, New Hartford, NY 13413 | 2018-08-07 |
| CHINA HOUSE ONEIDA INC. | Wei Chen | 3913 Oneida Street, Washington Mill, NY 13479 | 2018-08-07 |
| CHARLIE'S PIZZA | D. Digristina C. Digristina | 56 Kellogg Road, New Hartford, NY 13413 | 2018-07-06 |
| CREEKSIDE CAFE | Scott Gehringer | 3888 Oneida Street, New Hartford, NY 13413 | 2018-06-22 |
Please comment or provide details below to improve the information on GINGERBREAD BAKE SHOP.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).