SUBWAY
Clifford's Sunrise To Sunset Markets Inc.


Address: 1251 Albany Street, Utica, NY 13501

SUBWAY (Health Operation# 290766) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 29, 2018.

Business Overview

NYS Health Operation ID 290766
Operation Name SUBWAY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1251 Albany Street
Utica
NY 13501
Municipality UTICA
County ONEIDA
Permitted Corporation Name CLIFFORD'S SUNRISE TO SUNSET MARKETS INC.
Permitted Operator Name JAMES CLIFFORD
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 320203

Inspection Results

Date: 2018-03-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2017-06-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: need covers for garbage cans when not in use.
Date: 2017-01-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2016-03-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-03-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2014-04-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. Indirect drain installed, ceiling in the back storage room is being painted and ceiling grates were installed. Recommended using ceiling tiles instead of grates above the dish storage rack and placing a barrier under the walk-in cooler compressor hanging directly above the dish storage rack.
Date: 2014-03-31 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Comments: Unsatisfactory. Temperature of turkey = 40 F, Cheddar broccoli soup = 146 F. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2013-01-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: * The lights above the microwave, bread oven and counters, immediately above the menu boards, are not shielded.
Date: 2011-05-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: Scoop used for tuna stored in container of stagnant water.
Date: 2009-03-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2007-05-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Thermometer in walkin cooler needs to be replaced. Reading 28 degrees.
Date: 2006-01-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean

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Office Location

Street Address 1251 ALBANY STREET
City UTICA
State NY
Zip 13501

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).