THE LOTUS GARDEN
Chenda Phou


Address: 1011 King Street, Utica, NY 13501

THE LOTUS GARDEN (Health Operation# 290082) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 15, 2018.

Business Overview

NYS Health Operation ID 290082
Operation Name THE LOTUS GARDEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1011 King Street
Utica
NY 13501
Municipality UTICA
County ONEIDA
Permitted Operator Name CHENDA PHOU
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 320203

Inspection Results

Date: 2018-12-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-06-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-09-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2016-06-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory 2nd routine inspection
Date: 2016-03-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-12-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 2nd routine inspection
Date: 2015-01-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: satisfactory.
Date: 2014-06-04 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2013-05-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2011-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-09-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-12-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-05-09 Type: Inspection Violations: critical, noncritical
Date: 2006-05-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 1011 KING STREET
City UTICA
State NY
Zip 13501

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SWIFTY'S RESTAURANT & PUB David Swift 257 Genesee Street, Utica, NY 13501 2018-11-13
GOOD PANDA HOUSE Ai Xiang Lin 248 Genesee Street, Utica, NY 13502 2018-11-13
APSARA RESTAURANT Jay Kim 32 Bank Place, Utica, NY 13501 2018-09-27
JOHNNY NOLE'S BAR & GRILL John Nole 16 Hopper Street, Utica, NY 13502 2018-07-13
IRWIN'S FINE FOOD Linda Irwin 240 Genesee Street, Utica, NY 13502 2018-06-08
ANCORA Daniel Loconti 261 Genesee Street, Utica, NY 13501 2018-05-18
THE STANLEY THEATER CATERING KITCHEN Central Ny Commuinity Arts Council Inc 261 Genesee Street, Utica, NY 13501 2018-04-20
THE NEW TRIANGLE COFFEE SHOP Ernest Talerico 244 Genesee Street, Utica, NY 13502 2018-04-06
MASSOUD'S CAFE Kamleh Kennerknecht 8 Bank Place, Utica, NY 13501 2018-03-28
DESSERTS BEYOND THE ORDINARY Joseph Leone, Jr. 24 Bank Place, Utica, NY 13501 2018-03-28

Competitor

Improve Information

Please comment or provide details below to improve the information on THE LOTUS GARDEN.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).