THE NEW TRIANGLE COFFEE SHOP (Health Operation# 289252) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 6, 2018.
| NYS Health Operation ID | 289252 |
| Operation Name | THE NEW TRIANGLE COFFEE SHOP |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
244 Genesee Street Utica NY 13502 |
| Municipality | UTICA |
| County | ONEIDA |
| Permitted Operator Name | ERNEST TALERICO |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 320203 |
| Date: 2018-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-05-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. Temperatures taken during inspection were satisfactory. Sliced ham: 41.2F Cheese: 39F | ||
| Date: 2016-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. Post fire inspection. | ||
| Date: 2015-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory | ||
| Date: 2014-10-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2014-10-22 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Comments: Unsatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2013-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: * On 5/8/12 a Health Department employee observed the food worker prepare her sandwich with his bare hands. A fine was issued at the time of inspection. |
||
| Date: 2010-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Comments: No hair restraints. Missing ceiling tiles. |
||
| Date: 2009-04-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-06-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2007-05-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 244 GENESEE STREET |
| City | UTICA |
| State | NY |
| Zip | 13502 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GENESEE ELEM - PARTNERSHIP 4 RESULTS | Partnership for Results | 244 Genesee Street, Auburn, NY 13021 | 2018-09-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOOD PANDA HOUSE | Ai Xiang Lin | 248 Genesee Street, Utica, NY 13502 | 2018-11-13 |
| APSARA RESTAURANT | Jay Kim | 32 Bank Place, Utica, NY 13501 | 2018-09-27 |
| IRWIN'S FINE FOOD | Linda Irwin | 240 Genesee Street, Utica, NY 13502 | 2018-06-08 |
| MASSOUD'S CAFE | Kamleh Kennerknecht | 8 Bank Place, Utica, NY 13501 | 2018-03-28 |
| DESSERTS BEYOND THE ORDINARY | Joseph Leone, Jr. | 24 Bank Place, Utica, NY 13501 | 2018-03-28 |
| MELLO'S SUBS | Donald Testa | 242 Genesee Street, Utica, NY 13502 | 2018-03-12 |
| WESTMINSTER PRESBYERIAN CHURCH | Rev. Robert Umidi | 714 Washington Street, Utica, NY 13502 | 2013-12-09 |
| ISLAND BREEZE FLAVOAR RESTAURANT | C & S Gowe | 250 Genesee Street, Utica, NY 13502 | 2011-08-09 |
| DELTA HOTELS BY MARRIOTT UTICA CTR. FOOD SERVICE | 200 Genesee Street, Utica, NY 13502 | 2018-11-29 | |
| TEASERS II | Ralph Cavo | 308 Columbia Street, Utica, NY 13502 | 2018-11-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).