LASALLE PREPARATORY (Health Operation# 286661) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.
| NYS Health Operation ID | 286661 |
| Operation Name | LASALLE PREPARATORY |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
7436 Buffalo Avenue Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | NIAGARA FALLS CITY SCHOOL DISTRICT |
| Permitted Operator Name | KEVIN EDWARDS |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2019-03-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Food testing thermometer available, hair nets used, gloves used, all hot holds > 140 dF, sanitizer OK, choking poster OK |
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| Date: 2018-10-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes: *Renewal application, fee, workers comp and disability (or CE-200) due 10/31/18 to avoid late fee.* Food testing thermometer ok-calibrated regularly using ice bath. All cold holds and coolers <45F. Pre-chilled lunch items are placed back into coolers between lunch periods. All hot holds >140F. Handwashing and glove use ok. Hair restraints used. Bleach sanitizer 100ppm in wiping buckets and 50ppm in 3 bay sink for dish sanitizing. Gave and discussed cooking temp and cooling pamphlet. Gave and discussed Food Workers Sick Policy. Gave Basic Food Safety Course schedules for Lockport and Niagara Falls. Gave new handwash sign. |
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| Date: 2018-03-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: all coolers and cold holds <45 dF, sanitizer OK, all hot holds > 140 dF, hair nets and gloves used |
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| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: MENU: pizza (cheese and pep), lettuce and cheese salad, canned fruit- 43oF, raw broccoli. Teacher's station: chicken noddle soup- 178oF, turkey sandwich- 44oF, pizza (cheese + pep). milk- 41oF, all refridgeration under 40oF ambient air temp, all other freezers ok, walk-in cooler turkey- 38oF, vent hoods ok, 3 bay sink ok ~50 ppm cl-, wipe cloth bucket ~100ppm cl-, permit posted. NOTE: remove current email on file. |
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| Date: 2017-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Mozzarella sticks 161 Chicken Nuggets 157 Salad Apples PB&J Fruit Cup Milk 40 French fries 152 Food testing thermometer ok, gloves ok, hair restraints ok, bleach buckets @100ppm ok, 3 bay sink at 50 ppm bleach ok, coolers <45°, hot holds >140°, choking ok, cpr ok, restrooms ok, permit ok | ||
| Date: 2016-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Taco pizza-151 dF, peas-167 dF, calzone-168 dF, soup-171dF, tuna sandwich-41 dF, milk-41 dF, All coolers <45 dF, cooler thermometers accurate, food testing thermometers OK, gloves used, hair restraints OK, handwash station OK, bleach sanitizer OK, 3-bay sink setup OK, Choke poster OK, lightshield violation from previous inspection has been corrected | ||
| Date: 2015-11-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Tuna sandwiches, ham sandwiches, and chicken wraps all measured at 44 degrees F today. Violation 5A from 10/28/15 inspection corrected. Permit posted on service lie visible to the public. Violation 16 from 10/28/15 inspection corrected. Cooler door gaskets have been cleaned. Violation 11D from 10/28/15 inspetion corrected. |
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| Date: 2015-10-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All coolers are <45 degrees F ok. Sanitiizer is ~100ppm cl for wipe towels ok. Sanitizer is ~50ppm cl for the 3 bay sink ok. Thermometers available and used ok. Hand barriers used properly ok. Hair is restrained ok. Dry storage ok. Hot holds > 140 degrees F ok. Choke posters posted ok. Hand wash stations ok. |
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| Date: 2015-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-03-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2013-10-03 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 5 D - TUNA SALAD BEING MADE IN KITCHEN AT 65F, TUNA FROM DRY STORAGE AT ROOM TEMP, EXPLAIN REQUIREMENTS, PLACED IN FRIG, CORRECTED 7 E - COMMERCIALLY PREPARED POTATOE NUGGETS REMOVED FROM OVEN AT 123F, RETURNED TO OVEN TO REACH 140F, CORRECTED 11 B - CHLORINE SANITIZER TOO WEAK |
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| Date: 2013-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 8a- some squeeze bottles of condiments are not labeled for contents - ie BBQ sauce, salad dressings etc 15b- both lights are out in KOch 6 door cooler |
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| Date: 2011-03-25 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A--1 inch high platform in walk-in cooler has paint worn away showing bare wood, not smooth and easily cleanable. Repeat 10B--Ice build-up found on pipe leading from vent fans to the wall of the unit inside the walk-in cooler and walk-in freezer. Repeat. |
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| Date: 2011-03-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 6A--The inspector found 10 fish sandwiches on the service line measuring 120 degrees using the inspector's calibrated food testing thermometer. The product was out less than 2 hours but the kitchen manager chose to voluntarily discard the sandwiches. Corrected. 8A--Pop crate used in walk-in freezer to store food product on and 1 inch high boards used to store product on in walk-in cooler also in dry storage are, >=6 inches off of the floor or on easily movable carts to allow for easy access for cleaning. 8A--Apples found on display service line were available to students without a sneeze guard or barriers available to avoid bare hand contact with mutliple apples. 10B--Found cloth towel in walk-in cooler that was being used to line a tray with food stored on it. Ice build up found on pipe leading from compressor fans to outside of the unit in walk-in cooler and walk-in freezer. The utility cart in kitchen has bare wood showing and is not smooth and easily cleanable. Repeat. 11A--A sanitizing bucket was not available in the dining area for the tables to be sanitized between uses. Sanitizer made to 100ppm cl for this use. Corrected. |
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| Date: 2010-10-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B- Wooden shelves in dry food storage showing wear- not smooth, easily cleanable surface. 10B- Wood (bare) showing on top of the utility cart - not smooth, easily cleanable surface. 14B- Space noted on the bottom of screen door- rear of kitchen. |
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| Date: 2010-05-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B: Wooden shelves in dry storage just starting to show wear. Needs to be smooth and easily cleanable. |
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| Date: 2009-10-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A--Cold subs in Vulcan Cooler on service line measured 52 degrees and 50 degrees using inspector's calibrated food testing thermometer. Subs were made at the time this inspection began. Kitchen manager stated that all ingredients, including the bun, were prechilled. The ambient air temp. in the cooler was 39 degrees. Inspector will allow subs to be served to the last lunch period since subs were prepped <2hrs than they either need to be discarded or rapid chilled to <= 45 degrees. Corrected. 6A--Pre-bunned meat ball subs found in Precision hot hold unit in kitchen measuring 128 degrees and 123 degrees using inspector's calibrated food testing thermometer. Seperate pan of meat balls in same hot unit measured 124 degrees. Due to timeline of product being out for <2 hours, inspector will allow for the product to be reheated to >=165 degrees and to be held at >=140 degress until served. Corrected. |
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| Date: 2009-05-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8E - Several coolers missing thermometers , Temps <45 degrees 10B - Walkin cooler fan covers have some grime evident. |
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| Date: 2008-10-16 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 2E: Food testing thermometer read 75oF compared to inspector's thermocouple which read 69oF in the kitchen area. Reviewed calibration procedure with head cook. Recalibrated at this time. 3C: 2 food workers observed in kitchen polishing apples without use of sanitary barriers. Reviewed procedure for proper glove use. Fruit that was handled without gloves was voluntarily discarded. |
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| Date: 2007-10-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAPLE AVENUE SCHOOL | Niagara Falls City School District | 952 Maple Avenue, Niagara Falls, NY 14305 | 2018-11-01 |
| H.J. KALFAS MAGNET SCHOOL | Niagara Falls City School District | 1800 Beech Avenue, Niagara Falls, NY 14305 | 2018-10-22 |
| GASKILL PREPARATORY | Niagara Falls City School District | 910 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-18 |
| CATARACT ELEMENTARY SCHOOL | Niagara Falls City School District | 6431 Girard Avenue, Niagara Falls, NY 14304 | 2018-10-03 |
| NIAGARA FALLS HIGH SCHOOL | Niagara Falls City School District | 4455 Porter Road, Niagara Falls, NY 14305 | 2018-10-03 |
| G. J. MANN ELEMENTARY SCHOOL | Niagara Falls City School District | 1330 - 95th Street, Niagara Falls, NY 14304 | 2018-10-02 |
| HYDE PARK ELEMENTARY SCHOOL | Niagara Falls City School District | 1620 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-01 |
| HARRY F. ABATE SCHOOL | Niagara Falls City School District | 1625 Lockport Street, Niagara Falls, NY 14305 | 2018-09-28 |
| NIAGARA STREET ELEMENTARY SCHOOL | Niagara Falls City School District | 2513 Niagara Street, Niagara Falls, NY 14303 | 2018-09-18 |
| 79TH STREET SCHOOL | Niagara Falls City School District | 551 - 79th Street, Niagara Falls, NY 14304 | 2018-02-13 |
| Find all services with the same name | |||
| Street Address | 7436 BUFFALO AVENUE |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA SALLE PREP CONCESSION STAND | Niagara Falls City School District | 7436 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-10-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOMINIC'S LITTLE RIVER BAR & GRILL | Jmj Holdings | 7611 Buffalo Avenue, Niagara Falls, NY 14304 | 2014-09-05 |
| JUSTIN TYME ON THE RIVER LLC | Jeffrey Taylor | 7611 Buffalo Avenue, Niagara Falls, NY 14304 | 2011-06-10 |
| B BAR | John Clyde | 7611 Buffalo Avenue, Niagara Falls, NY 14304 | 2006-06-02 |
| ELK'S LODGE #346 | B.p.o. Elks Lodge #346 | 7710 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-11-30 |
| NIFTY FIFTY CLUB | 7710 Buffalo Avenue, Inc. | 7710 Buffalo Avenue, Niagara Falls, NY 14304 | 2015-12-31 |
| ALPS CATERING | Alps Services Inc | 8813 Mang Avenue, Niagara Falls, NY 14304 | 2018-10-30 |
| RICKY'S PUB & PIZZERIA | An Ban Inc | 7710 Buffalo Avenue, Niagara Falls, NY 14304 | 2016-03-18 |
| JACO'S PIZZERIA | Jaco's Pizzeria, Inc. | 7202 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-04-11 |
| FOUR POINTS BY SHERATON/FS | La Salle Hospitality, Inc. | 7001 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-11-08 |
| THE SALVATION ARMY | Manager/ Operator | 7018 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-02-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).