HARRY F. ABATE SCHOOL
Niagara Falls City School District


Address: 1625 Lockport Street, Niagara Falls, NY 14305

HARRY F. ABATE SCHOOL (Health Operation# 286658) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.

Business Overview

NYS Health Operation ID 286658
Operation Name HARRY F. ABATE SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 1625 Lockport Street
Niagara Falls
NY 14305
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name NIAGARA FALLS CITY SCHOOL DISTRICT
Permitted Operator Name KEVIN EDWARDS
Permit Expiration Date 10/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-09-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Food testring thermometer available, hair nets and gloves iused, sanitizer OK, all coolers and cold holds < 45dF pasta/ meat sauce 182 dF fish 176 dF sandwiches 45 dF french fries 150 dF choke poster OK, restrooms OK Note: applicatioin, fee and insurance forms due by the end of September
Date: 2018-03-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Grilled cheese 157° Fish sandwiches 149° Pizza 171° Broccoli 166° Tomato Soup 184° Squash Milk 41° Food testing thermometer ok, coolers <45°, hot holds >140°, chlorine sanitizer in buckets 100ppm, 3 bay sink ok, vegetable sink ok, gloves ok, hair restraints ok, walk in cooler and freezer ok, dry storage ok, choking ok, cpr ok, restrooms ok
Date: 2017-10-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: 3 bay sink 50 ppm Cl buckets 100 ppm cl chicken fajita mix 171/169 tomato soup 180 taco meat 181 beans 142/ 187 victory cooler 40 kach cooler 412 walk in cooler and walk in freezer ok service ok,,, gloves and hair restraints in use ftt ok
Date: 2017-03-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheating Temps: >165oF in less than 2 hours Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: Corrected Handwash Stations: OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster: Posted Hair Restraints: OK Hand Barriers: OK
Date: 2016-10-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Menu: chx nuggets -156°F, fries -146°F, green beans -158°F, stuffed hot peppers -154°F, chx parm -166°F, 2 soups -192°F & 202°F food thermometers ok All cold holds and coolers -<45°F cooler thermometers ok Sanitizer -~100ppm cl for wipe towels ~50 ppm cl in 3-bay sink hair restrained , hand barriers used properly mop sink, 3-bay sink, hand wash station ok choking poster, permit posted in view of the public Permit renewal, fee, insurance paperwork has been received by this office
Date: 2016-03-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Dry Storage, coolers, freeer temps ok.milk,egg fratata, lentil soup,carrots, applesauce all temps 155or above.
Date: 2015-10-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: 2 door stainless refrigerator in kitchen was repaired. Maintenance cleaned coils on top and food started freezing. Temp was adjusted and food inside was 43dF. Violations from inspectio report dated 10/06/15 have been corrected
Date: 2015-10-06 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Gloves used. Chlorine Sanitizer 100ppm, hair restraints used, hot holds over 140 degree F. Cheese pizza, banana, fruit cup, salad served.
Date: 2015-03-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-09 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-10-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11 B - WIPING CLOTHS NOT IN PROPER CHLORINE SANITIZER, CORRECTED 12 D - NEWELY REMODELED TOILETS WITHOUT HAND WASH SIGNS, LADIES WITHOUT COVERED TRASH CAN
Date: 2014-02-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-10-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-02-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 12 D - NO HAND WASH SIGNS IN BATHROOMS ( 6 GIVEN )
Date: 2012-10-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-04 Type: Inspection Violations: 4 critical, 3 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 6A Eggplant Parm Sandwich on line being hot held at 118 deg actual temp. could not verify to what temp eggplant was cooked. 6A Eggplant parm sandwiches in hot box were being held at 95 - 100 deg F. Went over proper cooking and holding temperatures with head cook. 6A Cooked carrots and cooked green beans were in plastic cups on shelf, actual temp of both was 98 deg F. Not being hot held in bin in steam table. 6B Outside thermometer of hot box read 150 deg F but ambient air was 131 deg F. and did not hold hot food above 140 deg F 8A Apples on line are not individually wrapped or held in a way to prevent contamination from children's hands. 11C Drying pans with cloth towels and not allowing air drying 15B Fan in walk in cooler has dust build up located over open foods.
Date: 2012-03-07 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 5C Ground beef was out on countertop @ 69dF. Temp taken with inspector's digital thermometer. Mgr said they no longer needed the beef & voluntarily discarded it. Corrected 5C Oatmeal on counter top was 76dF. Mgr said is was out less than 2 hours & placed it in the cooler. Corrected 8A Boxesof bottled juice on the floor of walk-in cooler 11D Panasonic microwave oven has food spillage inside from prior use 15B Hood above ovens has dust accumulation
Date: 2011-10-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Comments: 8A: Some food stored on floor of walk-in freezer. 8F: Frozen, young hen found on counter thawing. Cook said it was brought out of freezer and was only to be put into pan and returned to walk-in cooler to thaw overnight. Corrected.
Date: 2011-06-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

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Office Location

Street Address 1625 LOCKPORT STREET
City NIAGARA FALLS
State NY
Zip 14305

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).