ELKS LODGE/BPOE #41
Bpoe #41


Address: 6791 North Canal Road, Lockport, NY 14094

ELKS LODGE/BPOE #41 (Health Operation# 286481) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.

Business Overview

NYS Health Operation ID 286481
Operation Name ELKS LODGE/BPOE #41
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 6791 North Canal Road
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name BPOE #41
Permitted Operator Name SECRETARY/ TREASURER
Permit Expiration Date 09/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315300

Inspection Results

Date: 2018-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Non-operational inspection---Bar only during the day. Food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Bleach available for wipe towels ~ 100ppm chlorine. Bleach also used at 3-bay sink for wash-->rinse-->sanitize at ~50ppm chlorine --->air dry. Steramine tablets are used at bar 3-bay sink to sanitize at ~200ppm quat. Dish machine is >170°F rinse cycle. Hair restraints and hand barriers are available. Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok. Choking poster, cpr kit/sign, and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. Dye tablets dissolved in the 3-bay sink in the kitchen to intiate the dye test.
Date: 2017-09-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Non-Operational Kitchen today...bar only. Restrooms: OK Food Testing Thermometers: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheating Temps: >165oF in less than 2 hours Cooking Temps: OK Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Handwash Stations: OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK New High Temp Dish Machine: OK Note: Application, Fee, Proof of Insurance already rcv'd in office. Note: Dye check started.
Date: 2016-09-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Dyed septic system today, gloves available, thermometers OK, Coolers <45 dF, sanitizer OK, handwash stations OK, sinks OK, restrooms OK-left handwash sign for ladies room, Choking poster OK, kitchen not being used today
Date: 2015-10-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-21 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-09-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-02-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: 2nd inspection completed at this time. PE
Date: 2013-09-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B - End caps missing on lighting in upstairs storage room. Light shield missing on light in kitch exhaust hood.
Date: 2012-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A Fan in freezer dripping on cardboard box of frozen meatballs producing a mound of ice
Date: 2010-09-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11B -Dirty wiping cloths , not stored in sanitizing solution, werefound in kitchen sink -- voluntarily corrected by operator at time of inspection. 12E - Single service towels found missing at kitchen handwashing station. 15A - Floor of walk-in cooler found to be worn and not easiy cleanable.
Date: 2008-09-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8a- cases of pop, ketchup found on floor in dry storage and cases of pop and potatoes found on floor in walk in cooler 4a-2 cans of hornet and wasp killer spray and ant & roach spray found in mop sink room. Bartender put in outside shed and corrected. 15a- upstairs single service products storage has exposed insulation on walls and ceiling. not smooth and easily cleanable. floor is bare wood and not smooth and easily cleanable. Lights are not shielded
Date: 2007-09-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A- beverage/food stored on floor of cooler
Date: 2006-09-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 6791 NORTH CANAL ROAD
City LOCKPORT
State NY
Zip 14094

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).