TOWN & COUNTRY CLUB SNACK BAR
Town and Country Club


Address: 717 East Avenue, Lockport, NY 14094

TOWN & COUNTRY CLUB SNACK BAR (Health Operation# 286460) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.

Business Overview

NYS Health Operation ID 286460
Operation Name TOWN & COUNTRY CLUB SNACK BAR
Food Service Description Food Service Establishment - Restaurant
Facility Address 717 East Avenue
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name TOWN AND COUNTRY CLUB
Permitted Operator Name ROWLAND O'MALLEY, GEN. MGR.
Permit Expiration Date 08/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310100

Inspection Results

Date: 2018-08-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Refrigerator <45 dF, food testing thermometer available, gloves used, sanitizer OK, restrooms OK
Date: 2017-08-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Coolers<45 dF, hot dogs 168 dF, food testing thermometer OK, gloves OK, hair restrained, dry storage OK, ice machine OK, quat sanitizer, single service items used Note:application and fee due by end of month to avoid late fee
Date: 2016-08-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All viuolations from the inspection report dated 8/17/2016 have been corrected 4A- All chemicals are stored away from food product and labeled for their contents CORRECTED 2E- Food testing thermometer was available and accurate. CORRECTED 8D- Single use cups were stored with the mouth facing down and on top of a paper towel. 12E- Paper towels located in the dispenser in the womens room.
Date: 2016-08-17 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Notes- hot hold > 140dF, frige unit< 45dF and has thermometer, hair restraints andhand barriersokay, dishes done at the restautrant, sanitizer 200ppm quat, handwash sink okay, bathrooms otherwise okay
Date: 2015-08-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8E - No thermometer available in the white fridge
Date: 2014-08-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-13 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-08-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-25 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Comments: 2E. Could not find a food thermometer to test hot-cold food temps. CORRECTED: GOT THERMOMETER FROM CLUB KITCHEN. 4A. Unlabled spray bottle with liquid in it under sink. CORRECTED: DUMPED LIQUID. 8D. Could not find plastic gloves for handling food preparation. 12D. No employee handwash sign at employee HW sink. 14A. Numerous flies in snack bar. Open window to north side. REPEAT.
Date: 2010-08-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-17 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 5A - At 1:25 PM. this inspector found raw eggs stored in small, Pepsi reach in cooler temped at 54 degrees. Appox. 15 eggs were voluntarily discarded by employee. Corrected. 5E – At 1:25 PM, this inspector found a small, Pepsi reach in cooler near front counter with an ambient air temp of 54 degrees. All food moved to larger Pepsi cooler. Dial for cooler was set at its max. Employee to let managers, Christina and Roland, know of issue. Thermometer inside cooler read at 56 degrees. 8A – Drinks stored directly on floor near large Pepsi cooler.
Date: 2009-08-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: OKAY TO PERMIT
Date: 2008-08-13 Type: Inspection Violations: critical, noncritical
Date: 2007-08-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: 14A Numerous flies present, side door open
Date: 2006-08-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9C: Hair is improperly restrained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 717 EAST AVENUE
City LOCKPORT
State NY
Zip 14094

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TOWN & COUNTRY CLUB Rowland O'malley 717 East Avenue, Lockport, NY 14094 2018-09-13

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).