OLYMPIA NORTH FAMILY RESTAURANT (Health Operation# 286223) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 286223 |
| Operation Name | OLYMPIA NORTH FAMILY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3312 Niagara Falls Boulevard North Tonawanda NY 14120 |
| Municipality | WHEATFIELD |
| County | NIAGARA |
| Permitted Corporation Name | SOFIKO, LLC |
| Permitted Operator Name | SARANTIS TSIRTSAKIS |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 316000 |
| Date: 2018-09-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-09-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food testing thermometer available, bleach available, restrooms OK, all hot holds > 140dF, all cold holds and coolers < 45dF, choke poster and CPR kit OK, gloves available |
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| Date: 2018-04-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot holds are >140°F and food testing thermometers are accurate Cold holds are <45°F and cooler thermometers are in place Sanitizer is ~ 200 ppm Quat. for wipe towels, ~ 50 ppm chlorine for dish machine Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, mop sink back flow preventer in place, food rinse sink is indirectly driaining. Hand barriers used, hair is restrained. Basement and second floor storage ok.. Choking poster, cpr kit sign, and permit are all posted in public view. Restrooms ok. Reviewed cooling procedures of large meats---meats are cut down and cooled on sheet pans in walk-in cooler then after fully cooled they are compbined into a tub for storage. Reminder: Submit Renewal Application & Fee, Workers Comp. (C-105) & Disability (DB-120) by 4/30/18 to avoid potential late fees. |
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| Date: 2017-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [150-400 ppm Quat]>air dry): OK Cl- Based Dish Machine (50 ppm Cl-): OK Wipe Cloth Bucket (150-400 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Waitress Stations: OK Bar Area: OK Storage Practices: OK Basement Storage: OK Upstairs Storage: OK Note: Discussed with kitchen staff complaint of possible illness from meal on 10/25/2017 involving hamburger. Nothing seen today would be cause for past food illness. Staff has not received any complaint of recent illness. Note: Discussed complaint from same visit of a needle found in garbage in a dirty restroom. No evidence of either of these complaints seen today. No reports to staff of a needle in garbage nor were they aware this occurred. Note: Violations on previous report dated 5/23/2017 are corrected today. No torn gaskets remain on coolers. |
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| Date: 2017-05-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All other violations from previous inspection have been corrected, Only 10B remains |
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| Date: 2017-04-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: food testing thermometer ok, hot holds >140°, gloves ok, hair restraints ok, quat sanitizer at 200 ppm ok, chem dish machine at 50 ppm bleach ok, 3 bay sink ok, vegetable sink ok, restrooms ok, choking ok, cpr ok Application, insurance forms and Check #20867 for 365.00 received today |
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| Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot holds > 140dF, gloves used, sanitizer available, dishwashing machine OK, restrooms OK, all coolers and cold hols < 45dF, choke poster and CPR kit OK, food testing thermometer available |
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| Date: 2016-04-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All other violations from previous inspection have been corrected |
||
| Date: 2016-04-18 | Type: Inspection |
Violations:
5 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Note: All other cold holds < 45 degrees F/thermometers ok, hot holds >140 degrees F, food testing thermometers accurate, chemical dishwasher ok, gloves and hair restraints ok, Quat sanitizer ok, handwash stations ok, restrooms ok, CPR kit/choking poster ok, ceiling and walkin cooler floor currently being worked on Note: FSIO inspection for Jaclyn Bald. |
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| Date: 2015-08-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-04 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-04-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-04-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 3 C - KITCHEN STAFF PLACING LETTUCE ON PLATE WITH BARE HAND, VOLUNTARILY DISCARDED, CORRECTED 11 A - AUTODISHWASHER: CHLORINE SANITIZER CYCLE NOT WORKING, SERVICE CALLED IMMEDIATELY AND CORRECTED IMMEDIATELY |
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| Date: 2013-08-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 2826117 |
| Entity Name | SOFIKO, LLC |
| Initial DOS Filing Date | 2002-10-23 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | SARANTIS TSIRTSAKIS |
| DOS Process Address |
3312 Niagara Falls Blvd N Tonawanda NY 14120 |
| Street Address | 3312 NIAGARA FALLS BOULEVARD |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAWYER CREEK HOTEL | James Cassata | 3264 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-12-06 |
| CPK SPORT, INC. | Timothy Igo | 3385 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-06-19 |
| CPK Sport, Inc. (Frozen) | Timothy Igo | 3385 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-06-19 |
| THE CLUB HOUSE | Charlene Brosius | 3386 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-09-10 |
| DEBBI'S BOULEVARD CAFE | Leonard Bifaro | 3386 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2010-03-19 |
| ADAMS FIRE COMPANY | Adams Fire Co., Inc. | 7113 Nash Road, North Tonawanda, NY 14120 | 2018-03-29 |
| SOC. OF THE CATHOLIC APOSTOLATE-HALL | Rev. John Posiewala | 3452 Niagara Falls Boulevard, N. Tonawanda, NY 14120 | 2018-02-16 |
| SUTHERLAND LODGE #826 | Jan Reeves, Trustee | 1400 Ruie Road, North Tonawanda, NY 14120 | 2018-03-14 |
| SUBWAY | Larlisa, Inc. | 3509 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2017-07-05 |
| SUBWAY #28473 | William Crocoll | 3509 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2011-06-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).