DEBBI'S BOULEVARD CAFE (Health Operation# 286198) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 19, 2010.
| NYS Health Operation ID | 286198 |
| Operation Name | DEBBI'S BOULEVARD CAFE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3386 Niagara Falls Boulevard North Tonawanda NY 14120 |
| Municipality | WHEATFIELD |
| County | NIAGARA |
| Permitted Operator Name | LEONARD BIFARO |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 316000 |
| Date: 2010-03-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 9C: Hair is improperly restrained Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: 8 B Spoon with batter on plate out at room temp and bowl with wisk and egg debris used to mix scrambled eggs sitting next to grill. 9C 2 kitchen workers one male one female not wearing hair restraints 10B No handle on pepsi cooler (wasn't there 2 weeks ago) 15C Ash tray with ashes but no buts on table next to back door. Not to be in kitchen. removed to outside picnic table 15c Mess all over floor in dry storage None of the previous violations were corrected except what was corrected at time of inspection (red violations) |
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| Date: 2010-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 9C: Hair is improperly restrained Comments: 8F Meat thawing out on top of chest freezer in back room 9C Food prep workers' hair is not restrained 10B Gibson upright freezer's gasket is dirty & torn away from the door. Ceiling of men's room has a hole from water damage 11D Ice machine surfaces are not kept clean. samsung microwave oven and other cooler/ refrigerator surfaces are not clean |
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| Date: 2009-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A Floor in cabinet under pop machine still has grime accumulation 15A Floors under prep tables, equipment on line, fryers, grill, etc. have food debris and grime accumulation |
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| Date: 2009-03-06 | Type: Inspection |
Violations:
7 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 1C Three jars of homemade canned goods (unknown contents, possibly strawberries) found in Gibson freezer, jars removed CORRECTED 2C Raw eggs found stored above maccaroni salad in Coke cooler on line, eggs were moved to bottom shelf CORRECTED 4A Container of Clorox wipes found stored on prep table next to bread and cooking spray 5A At time of inspection burger patties, ham and sausage were found in top of cold hold unit at 57 and 59 dF, bins were overfilled products below were 44 dF. Cook stated products had been in unit approx. 1/2 hour , products were placed in lower unit of cooler CORRECTED 5A/5E At time of inspection bin of fish was sitting out on ice by fryer, fish temped between 58-45 dF (fish closest to fryer was warmer) according to cook fish had been out approx. 1 hour-fish placed in cooler CORRECTED 5C At time of inspection container of mashed potatoes and chicken a al king were found sitting out on counter by grill area at 62 and 66 dF. According to cook products had been out approx 1 hour. Products were placed back in cooler CORRECTED 8A Vitamins and supplements found stored in kenmore and gibson freezers 10B Shelving rusty in Pepsi, coke, and beverage air coolers-no longer easily cleanable 15A Floor in cabinet under pop machine has grime accumulation 15A Floors under prep tables and behing/under equipment on line have food debris and grime accumulation |
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| Date: 2008-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-06 | Type: Inspection |
Violations:
5 critical,
12 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 5b- improper cooling of potatoes at time of inspection. Found 2 bins sitting at room temp. Temped and found to be 95dF and 103dF. Cooked 1 hr ago per cook put in cooler and corrected 4a- at time of inspection, this inspector found a bottle of malt vinegar found stored next to chemicals. Vinegar was moved by employee and corrected 5c- at time of inspection, found bags of diced ham 51dF and breakfast sausage in cold hold unit. They had been out to make an omelet on the counter. Both were put back in cooler and corrected 8a- produce found stored on floor and corrected 11a + b- sanitizing bucket not made up wipeclothes are not stored in sanitizing bucket corrected 15b- many cooler lights do not work corrected 11a- chemical dish machine is not sanitizing corrected 15b- some of the lights in kitchen are not shielded corrected 15a- walls by the 2 stoves are dirty corrected 10b- water is leaking from sandwich unit into bin on floor corrected 15b- light is not shielded in beer room corrected 8a- cases of beer are stored on floor in beer storage room corrected 11d- 2 fans in kitchen have dust debris corrected 15a- floor under equipment is dirty, bathroom floors are dirty 2c- bins of raw fish at time of inspection found stored above salad dressing in cooler. fish moved and corrected 5d- macaroni salads 51dF and coleslaw 53dF found in cooler were made 9:00am this morning. In speaking with cook the dressings were not prechilled. Allowed to keep salads since met cooling time frames. Lids were taken off and salads were put back in cooler |
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| Date: 2008-04-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-29 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 3386 NIAGARA FALLS BOULEVARD |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CLUB HOUSE | Charlene Brosius | 3386 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-09-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CPK SPORT, INC. | Timothy Igo | 3385 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-06-19 |
| CPK Sport, Inc. (Frozen) | Timothy Igo | 3385 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-06-19 |
| OLYMPIA NORTH FAMILY RESTAURANT | Sofiko, LLC | 3312 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-09-13 |
| SOC. OF THE CATHOLIC APOSTOLATE-HALL | Rev. John Posiewala | 3452 Niagara Falls Boulevard, N. Tonawanda, NY 14120 | 2018-02-16 |
| SAWYER CREEK HOTEL | James Cassata | 3264 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-12-06 |
| SUBWAY | Larlisa, Inc. | 3509 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2017-07-05 |
| SUBWAY #28473 | William Crocoll | 3509 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2011-06-01 |
| SUBWAY | Michele Reimer | 3509 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2006-02-14 |
| THE ORIGINAL PIZZA SHACK | Aaron Thomas | 3571 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-11-30 |
| ABIDING SAVIOR | Abiding Savior Lutheran Church | 1534 Ruie Road, North Tonawanda, NY 14120 | 2018-10-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).