TASTE GOOD CHINESE FOOD (Health Operation# 286019) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2018.
| NYS Health Operation ID | 286019 |
| Operation Name | TASTE GOOD CHINESE FOOD |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1609 Military Road Niagara Falls NY 14304 |
| Municipality | NIAGARA |
| County | NIAGARA |
| Permitted Operator Name | XIAO LING CHAN |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315500 |
| Date: 2019-01-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All violations have been corrected and are not continuing. | ||
| Date: 2018-12-26 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Notes: Other previous violations have been corrected. Discussed with owner and employee cold holds must be 45F or below at all times and are to be monitored with a calibrated thermometer. - Owner and son clearly understand this. |
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| Date: 2018-12-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: Received renewal application, check #813 for $365.00 and workers comp and disability. Food testing thermometer ok. Bleach sanitizer 100ppm for wiping surfaces. All coolers and all other cold holds <45F. All hot holds >140F. All reheats at least 165F. Discussed proper cooling. Thawing done under cold running water in vegetable sink. Hair restraints ok. Restroom ok. Choking poster ok. CPR kit/sign ok. Gave and discussed Food Workers Sick Policy. Gave Food class schedules for Lockport and Niagara Falls. Orkin is used for pest control/monitoring, receipts produced. |
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| Date: 2018-04-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all hot hold over 140oF, all cold holds under 45oF, accurate thermometer available, gloves available, tongs available, wipe cloth bucket ~100ppm cl-, 3 bay sink ok ~50ppm cl-, restrooms ok, choking poster ok, cpr kit ok. Given literature on basic food safety class. given literature on proper cooling and reheating foods. |
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| Date: 2017-12-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All violations Corrected from previous inspection. | ||
| Date: 2017-11-07 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: Food testing thermometer accurate & readily available, Coolers < 45 degrees F/thermometers OK, handwash station OK, Restroom OK, hand barriers OK, Chlorine bleach sanitizer bucket OK, mop sink OK, CPR kit available |
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| Date: 2017-05-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Note: All other violations have been corrected and are not continuing. Mop sink has been installed in dry storage room off hallway. Gave basic food safety class schedule. |
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| Date: 2017-04-27 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Notes: Food testing thermometers ok. Gloves available, utensils used as hand bariers. All coolers <45F. All hot holds >140F. Bleach sanitizer 100ppm in wipe bucket. Restroom ok. Discussed proper dishwashing in 3 bay sink: wash, rinse, sanitize, air dry. Gave cooking and cooling pamphlet and Food Workers Sick Policy. |
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| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temps < than 45dF for cold and > 140dF hot. except chicken which is in the process of cooling in front cooler. Any store bag in freezer had ziplock bags with food inside of the it, then store bag over that. |
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| Date: 2016-05-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Inspection dated 12/1/2015 violations: Correction of Violation 8A--no product found uncovered. Correction of Violation 15B--Fan covers in walk-in cooler are clean. Wipe towels sanitizer is ~100ppm cl ok. 3-bay sink ok. Hand wash station ok. Cold holds <45 degrees F ok. Hot holds > 140 degrees F ok. Thermometers available and accurate. Hair is restrained. Hand barriers ok. Restroom ok. Choking poster, cpr kit, permit posted publicly ok. |
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| Date: 2015-12-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Collected: Application, Fee (Check # 221, $315.00), and both proofs of insurance. Note: Drop off handwash signs and copy of inspection report next time in Niagara Falls. Coolers/Cold Holds: <45o f. Hot Holds: >140o f. Hand Barriers/Hair Restraints: OK 3-Bay Sink: Wash -->Rinse --> Sanitize (50 ppm) --> Air Dry Wipe Cloth Bucket: 100 ppm CL- Choke Poster/CPR Kit/Permit: Posted Cooler Thermometers: OK |
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| Date: 2015-04-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2014-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations corrected | ||
| Date: 2014-12-04 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1609 MILITARY ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHILI'S GRILL & BAR | Pepper Dining Inc | 1536 Military Road, Niagara Falls, NY 14304 | 2018-10-05 |
| The Olive Garden Restaurant #1875 | N & D Restaurants, LLC | 1532 Military Road, Niagara Falls, NY 14304 | 2018-09-27 |
| THE OLIVE GARDEN RESTAURANT #1875 | N & D Restaurants, LLC | 1532 Military Road, Niagara Falls, NY 14304 | 2018-09-27 |
| PANERA BREAD BAKERY & CAFE | Panera, LLC | 1508 Military Road, Niag Ara Falls, NY 14304 | 2018-09-27 |
| SUBWAY @ SUPER WALMART | Escarpment Business Co. II LLC | 1540 Military Road, Niagara Falls, NY 14304 | 2018-07-02 |
| Subway @ Super Walmart | Escarpment Business Co. II LLC | 1540 Military Road, Niagara Falls, NY 14304 | 2018-07-02 |
| Chili's Grill & Bar | Pepper Dining Inc. | 1536 Military Road, Niagara Falls, NY 14304 | 2018-04-17 |
| WEGMANS FOOD AND PHARMACY | Paul Marra | 1577 Military Road, Niagara Falls, NY 14304 | 2016-08-26 |
| VIOLA'S SUB HOUSE | Viiola's Sub House | 1539 Military Road, Niagara Falls, NY 14304 | 2018-03-02 |
| APPLEBEE'S GRILL & BAR #9 | Tlc West, LLC | 1608 Military Road, Niagara Falls, NY 14304 | 2018-09-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).