HARD ROCK CAFE
Hardrock Cafe International (usa), Inc.


Address: 333 Prospect Street, Niagara Falls, NY 14303

HARD ROCK CAFE (Health Operation# 285879) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 19, 2018.

Business Overview

NYS Health Operation ID 285879
Operation Name HARD ROCK CAFE
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 333 Prospect Street
Niagara Falls
NY 14303
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name HARDROCK CAFE INTERNATIONAL (USA), INC.
Permitted Operator Name ROBERT BLOOM
Permit Expiration Date 07/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2019-01-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All hot holds >=140dF All cold holds and coolers <=45dF gloves and hair restraints in use quat sanitizer ok dishwaher (hi temp) ok all sinks ok signage ok
Date: 2018-07-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Food testing thermometers available, all coolers and cold holds <45 dF, dishwashing machine OK, restrooms OK, choke poster and CPR kit OK, quat sanitizer OK, gloves and hair restraints OK
Date: 2018-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All coolers and cold holds<45 dF, food testing thermometer OK, gloves OK, gloves used, hair restraints OK, handwash stations OK, sanitizer OK, storage OK, high temperature dishwasher OK, restrooms OK, choking poster and CPR kit OK. Note: all violations from previous inspection have been corrected, handwash sink on line has been taken out of service due to repair issues, adequate number of additional handwash sinks available
Date: 2017-07-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, cold holds<45°, high temp dishwasher ok, quat sanitizer ok, bleach sanitizer at bar ok, choking ok, cpr ok, restrooms ok, cooking temps ok
Date: 2017-03-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Notes- other hot holding okay, cold holding okay, digital food testing thermometer available and accurate, hair restrained, hand barriers used, doshes done at kitchen, extra utensils available, quat sanitizer 200ppm, handwash sink and bathroom okay
Date: 2017-01-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheats (>165oF in less than 2 hours): OK Storage: OK 3-Bay: wash>rinse>sanitize (150-400 ppm Quat)>air dry: OK Handwash Stations: OK Bar Area: OK Wipe Cloths (150-400 ppm Quat): OK High Temp Dish Machine: OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK
Date: 2016-07-13 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: food testing thermometer ok, coolers <45°, hot holds >140°, quat sanitizer at 200 ppm ok, high temp dishwasher ok, gloves ok, hair restraints ok, cooking temps ok, bar area ok, prep area ok, walk in cooler and freezer ok, choking ok, cpr ok, restrooms ok
Date: 2016-06-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: at 408 Morgan Dr
Date: 2016-03-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: @ The Art of Beer event. FTT-ok, hair restraints/gloves-ok, all cold holds <45dF, hot holds > 140dF, quat sanitizer-ok. Twisted Mac and Cheese- 162dF
Date: 2016-01-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: Notes: At Niagara Conference Center for Heart of Niagara Event. Paper inspection done, signed by operator and copy given.
Date: 2016-01-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-08-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-07-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-07-13 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-06-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: At 561 Oak Run Lane, Lewiston for Lewiston Tour of Kitchens Menu: Tomato Bruchette <45F Notes: Gloves used, hair restrained, FTT available and accurate, Sanitizer 200ppm Quat-ok, Bathroom ok, hand wash ok, all cold holds ok
Date: 2015-04-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: At Culinary Institute Niagara Falls Menu: Lobster Mac and Cheese >140F, Bruschetta mix <45F Notes: hot holds ok, cold holds okay, FTT okay, sanitizer ok
Date: 2015-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: at Art of Beer Macaroni and Cheese > 140 degrees F Mac and cheese being prepared on site Notes- hot holds okay, hair restrained, hand barriers used, food testing thermometer available and accurate, utensils okay, single serve utensils okay, sink set up available, hamdwash sink available, bathrooms okay
Date: 2014-12-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B - Food debris accumulated at bottom of stand up freezer in kitchen area 8E - Thermometer missing from inside of pizza cooler. Manager placed thermometer in cooler. Corrected 11A - At beginning of inspection high temperature dishwasher was not htting proper temperature to sanitize dishes. Booster had been turned off due to burning smell. Booster turned back on to hit proper sanitizing temperature. Corrected
Date: 2014-08-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-23 Type: Inspection Violations: 1 critical, 3 noncritical
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 333 PROSPECT STREET
City NIAGARA FALLS
State NY
Zip 14303

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).