JUDI'S LOUNGE & RESTAURANT (Health Operation# 285646) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2019.
| NYS Health Operation ID | 285646 |
| Operation Name | JUDI'S LOUNGE & RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2057 Military Road Niagara Falls NY 14304 |
| Municipality | NIAGARA |
| County | NIAGARA |
| Permitted Corporation Name | JUDI'S LOUNGE & RESTAURANT |
| Permitted Operator Name | JUDI JUSTIANA |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315500 |
| Date: 2019-02-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sink now has indirect drain | ||
| Date: 2019-01-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Gloves used, sanitizer available, dishwashing machine OK, restrooms OK, CPR kit available, all hot hholds >140dF, all coolers <45dF, gave choke poster |
||
| Date: 2018-08-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: Food testing thermometers ok. Glove use and handwashing ok. Hair restraints ok. Quat sanitizer 200ppm for wiping and dishes at 3 bay. Chemical dish machine sanitizes to 50ppm Cl-ok. All coolers and cold holds <45F. Chicken cooked from raw to at least 165F. Reheats on stovetop to at least 165F. All hot holds >140F. Gave and reviewed cooling pamphlet and Food Workers Sick Policy. Gave 3 new handwash signs. Gave Basic Food Safety Course schedules for Lockport and Niagara Falls. Thawing done on bottom shelves of cooler-ok. Restrooms ok. Quat sanitizer tabs also used at bar 3 bay sink at 200ppm-ok. Gave new CPR kit sign and advised to publicly post when kit is obtained and write on sign where kit is located. New choking poster will be provided. Employee stated the dish machine is a newer addition to kitchen within last year or so and has been noted on floor plan in file. All violations are to be corrected by next annual inspection. |
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| Date: 2018-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated January 30th, 2018 have been corrected CORRECTIONS 2B- no bare hand contact observed during the course of the reinspection, and proper hand barriers were being used 10B- contact paper put down to cover bare wood surfaces, make them smooth and easily cleanable 12D- banquet room bathroom door is now self closing 15B- Exhaust grates above the grills are now clean, no debris buildup | ||
| Date: 2018-01-30 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All other violations from the inspection report dated January 9th, 2018 have been corrected 1D-- no dented cans observed in the dry storage area 1H- all ice scoops properly stored 5E- maintenance was performed on the cold hold unit nd items in it are now less than 45dF 8A- no food was seen stored on the floor in the facility 8E- thermometer now located in all cold units 9B- no employee drinks in the food prep area 15B- fan grates in the walk-in cooler no longer have dust accumulation Must receive disabiility insurance form by 1/31/18 to avoid a late fee. |
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| Date: 2018-01-09 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Reminder that permit application, fee, workers comp and disability insurance forms are due to the health department by January 31st, 2018 to avoid a late fee Notes- hot holds over 140dF, other cold holds below 45dF, walk-in cooler otherwise okay, walk-in freezer okay, food testing thermometers available and accurate, hair restrained, hand barriers used, 3 bay sink okay, handwash station okay, dry storage otherwise okay, bathrooms otherwise okay, permit posted, choke poster posted, CPR kit available |
||
| Date: 2017-08-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from previous inspection have been corrected, new prep cooler has been purchased and food is no longer kept on ice, CPR kit on order | ||
| Date: 2017-08-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: small waitress cooler at bar and prep cooler on line in kitchen temping 46 dF, adjust/monitor temperature, food testing thermometer OK, gloves OK, sanitizer OK, hair restraints OK, All other coolers and cold holds<45 dF, hot holds >140 dF, choking poster OK, restrooms OK, need new CPR kit-kit stolen from board |
||
| Date: 2017-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Violations corrected from previous inspection on 12/9/16. | ||
| Date: 2016-12-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-01-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food testing thermometer ok, hot holds >140, cold holds<45, cooking temperatures ok, quat sanitizer at 200ppm ok, gloves ok, hair restraints ok, restrooms ok, choking ok, cpr ok, coolers <45 |
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| Date: 2015-11-12 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 2057 MILITARY ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NELSONS CAFE | Edward Muth | 2298 River Road, Niagara Falls, NY 14304 | 2018-12-07 |
| JOEY'S PIZZERIA | Mark Previte | 8707 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-12-03 |
| GET FRIED NFO, LLC | Chris Covelli | 1920 Military Road #52c, Niagara Falls, NY 14304 | 2018-12-03 |
| Hollywood12-Niagara Falls | Regal Cinemas, Inc. | 720 Builders Way, Niagara Falls, NY 14304 | 2018-12-03 |
| HOLLYWOOD 12-NIAGARA FALLS | Regal Cinemas, Inc. | 720 Builders Way, Niagara Falls, NY 14304 | 2018-12-03 |
| TIM HORTONS #7491 | Crb Holdings Inc. | 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-12-03 |
| Tim Horton's #7491 (Frozen) | Crb Holdings Inc. | 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-12-03 |
| ELK'S LODGE #346 | B.p.o. Elks Lodge #346 | 7710 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-11-30 |
| CLANCY'S BAR & RESTAURANT | Donald Spacone | 7001 Packard Road, Niagara Falls, NY 14304 | 2018-11-30 |
| JET PORT RESTAURANT | James Richner | 7100 Porter Road, Niagara Falls, NY 14304 | 2018-11-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).