ONEIDA POP WARNER
Oneida Pop Warner Inc.


Address: North Main Street, Oneida, NY 13421

ONEIDA POP WARNER (Health Operation# 282357) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 7, 2017.

Business Overview

NYS Health Operation ID 282357
Operation Name ONEIDA POP WARNER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address North Main Street
Oneida
NY 13421
Municipality ONEIDA
County MADISON
Permitted Corporation Name ONEIDA POP WARNER INC.
Permitted Operator Name BRENDA HULL
Permit Expiration Date 11/30/2017
Local Health Department Madison County
NYSDOH Gazetteer 260100

Inspection Results

Date: 2017-10-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Oneida Pop Warner concession stand, operating during the 2nd Annual Make N Bacon Festival. Same menu available, but including bacon, and bacon wrapped scallops. Scallops sourced from Deli Boys in Syracuse (frozen prepped). Discussed thawing, cooking, and holding techniques and temperatures, adequate at time of inspection. Thermometers available throughout operation. Discussed cleaning schedule, and suggest removing any equipment not being used during current permitted season. Operator anticipates tomorrow to be the last day of concessions operations.
Date: 2016-10-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Comments: Chili prepared on premises. Chili, chicken spedies and chicken tenders adequately maintained at 140 degrees Fahrenheit and greater. Product stem food thermometer utilized and accurate at time of inspection. Hand barriers utilized as required. MCDOH to provide hand wash stickers; hand wash signs in restrooms have worn off. City has agreed to repaint floor of facility prior to operation in 2017.
Date: 2015-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No more operational dates planned this year. Cooking equipment is clean. Hood system cleaned yearly. Hair restraints and hand barriers available. Prod stem thermometer available. Sanitizer available. Menu received. Discussed bare hand contact and glove use. Concession stand will receive a final cleaning prior stand closing for the winter. Discussed cook and holding temps. *Satisfactory*
Date: 2014-10-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: HAIR RESTRAINTS AND HAND BARRIERS UTILIZED. BURGERS, DOG AND CHIX SPIEDIES, SAUSAFE PATTYS AND LINKS. COOT TEMPS ADEQUATE. STEM THERMOMETER AVAILABLE. PERMIT AND CHOKING POSTER HUNG. HOOD TO BE CLEANED AT END OF SEASON
Date: 2014-07-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-10-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-10-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1A (Critical): Unpasteurized milk and milk products used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 1H TWO CROCKPOTS FULL OF MEATBALLS AND SAUCE FOUND ON PREMISE BROUGHT FROM HOME KITCHEN (MEATBALLS AND SUCE NOT TO BE SOLD OR OR GIVEN AWAY TO PUBLIC - FOR USE OF POP WARNER WORKERS ONLY) 15A FLOOR INSIDE FACILITY HAS PEELING PAINT
Date: 2011-10-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-13 Type: Inspection Violations: critical, noncritical
Date: 2007-08-31 Type: Inspection Violations: critical, noncritical
Date: 2006-09-29 Type: Inspection Violations: critical, noncritical
Date: 2005-10-07 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address NORTH MAIN STREET
City ONEIDA
State NY
Zip 13421

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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MOREY'S DINER Lynn & Cynthia Morey 119 Phelps Street, Oneida, NY 13421 2018-12-06
NAPOLEON'S CAFE Delos Burdick 102 Madison Street, Oneida, NY 13421 2018-03-28
THE BIG CHEESE Alice Rinaldo 118 Phelps Street, Oneida, NY 13421 2017-12-12
ALEXANDER'S RAGTIME Alexander's Ragtime Inc. 132 Main Street, Oneida, NY 13421 2017-11-17
NAPOLEAN CAFE Madison Square Napolean Cafe · Keith Stahl 102 Madison Street, Oneida, NY 13421 2013-09-18
KERWIN'S CAKES AND CAFE Kerwin's Cakes 148 Main Street, Oneida, NY 13421 2013-06-18
SWEET TEMPTATIONS CAFE Joann Pomerleau 118 North Main Street, Oneida, NY 13421 2018-11-14
BPO ELKS LODGE B.p.o. Elks Lodge #767 Street Street, Oneida, NY 13421 2018-11-09
ORIGLIO'S WAGON WHEEL RESTAURANT Origlio's Wagon Wheel Restaurant, LLC 212 Main Street, Oneida, NY 13421 2018-10-12
OWLS NEST Order Owls #1606 Vanderbilt Street, Oneida, NY 13421 2018-04-11

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).