NEW YORK PIZZERIA CHITTENANGO (Health Operation# 280760) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
| NYS Health Operation ID | 280760 |
| Operation Name | NEW YORK PIZZERIA CHITTENANGO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
239 Genesee Street Chittenango NY 13037 |
| Municipality | SULLIVAN |
| County | MADISON |
| Permitted Operator Name | MARK COOPER |
| Permit Expiration Date | 04/30/2013 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262900 |
| Date: 2018-11-16 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: New York Pizzeria, re-inspection conducted Friday post-lunch rush. Discussed improper utilization and temperature control for the pizza holding cabinet, and the requirement to apply for a "Time as a Public Health Control" waiver. Using a TPHC waiver and maintaining a holding time and discard logbook could eliminate the holding cabinet from the operation. In the time since the last inspection, it appears that most surfaces have been cleaned, but a detailed cleaning was not performed. New chicken wing sauce containers were purchased to replace the previous ones. New shelves and new peel-n-stick tiles have been acquired for the walk-in cooler, but not yet installed. Discussed with employee the perceived coating and accumulation of pizzeria related grime on most surfaces especially handles and other hand contact areas throughout the restaurant. An office conference will be required with the owner and manager prior to another re-inspection. |
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| Date: 2018-11-02 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: NY Pizzeria - Chittenango, inspection conducted Friday during lunch. Discussed use of "Time as a Public Health Control" versus use of a heated cabinet for holding pizza slices and "rolls"; staff reportedly discards slices and rolls after 2-hours. The walls around the cookline have been recently painted. Hair restraints and hand barriers utilized. Discussed, observed, reviewed the weekly sausage cooking routine; sausage should be spread out evenly to ensure consistent internal temperatures throughout, cook temps observed 165-195F. Coke cooler observed clean and sanitary. Discussed re-inspection in 2-3 weeks. |
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| Date: 2017-12-21 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot holding temperature of chicken wing pizza and pizza rolls observed at temperatures ranging from 143-148 degrees fahrenheit. Cleanliness of rear counter area shows improvement however, built-up debris remain. Improvement observed regarding cleanliness of floor below fryer and fryer however, continued maintenance is necessary. Permit application provided at time of inspection. |
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| Date: 2017-11-22 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot holding temperature of pizza with ham and pizza roll with sausage observed at a temperature of 141 degrees fahrenheit. Dough pans satisfactorily maintained. Product stem food thermometer evaluated for acccuracy. Hair restraints utilized as required . Hand barriers utilized as required. Discussed persistent and repeat code violations. Soda fountain drained into a maintained bucket below soda machine; discussed draining into plumbing with an in-direct drain. Discussed fryer grease removal; grease shall be removed from establishment promptly. |
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| Date: 2016-10-20 | Type: Re-Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: New ice scoop has been purchased and ice scoop relocated. Can opener removed; operator to replace can opener in it's entirety. Improved cleanliness of dough pans observed. Improved cleanliness of exterior of fryer observed, discussed maintenance and cleanliness of all food service equipment. Air handling vents in rear storage room adequately cleaned. Screen has been removed from kitchen exit door, new threshold to be placed at base of door. Unused compact refrigerator has been removed from premises. Counter below meat slicer has been cleaned, discussed maintenance and cleanliness of meat slicer. Operator has purchased material and is in the process of painting and making repairs to facility. Discussed requirement for TPHC waiver in the event that pizza will be held for two hours and discarded; this in lieu of the required 140 degree hot holding temperature, waiver request to be provided. |
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| Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
20 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 239 GENESEE STREET |
| City | CHITTENANGO |
| State | NY |
| Zip | 13037 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BELLA REGINA | Regina Piacentino | 239 Genesee Street, Utica, NY 13501 | 2018-08-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA COCINA AUTHENTIC MEXICAN RESTAURA | La Cocina Authentic Mexican Restaurant | 211 West Genesee Street, Chittenango, NY 13037 | 2018-11-29 |
| DEMARIO'S EATERY | Pamela Demario | 249 Genesee Street, Chittenango, NY 13037 | 2018-04-05 |
| DELPHIA'S RESTAURANT | Tp Restaurant Inc. | 236 Genesee Street, Chittenango, NY 13037 | 2017-10-11 |
| REDWOOD TAVERN LLC | Redwood Tavern | 249 Genesee Street, Chittenango, NY 13037 | 2012-01-10 |
| B AND D LAST CALL BAR AND GRILL | B & D Last Call Bar & Grill | 262 East Genesee Street, Chittenango, NY 13037 | 2018-09-19 |
| B & D'S LAST CALL BAR & GRILL | B&d's Last Call Bar and Grill Inc. | 262 Genesee Street, Chittenango, NY 13037 | 2013-11-22 |
| DARLENE'S KITCHEN | Darlene Browell | 302 Genesee Street, Chittenango, NY 13037 | 2018-03-06 |
| BURGER KING CHITTENANGO | Tri-king Ventures LLC | 520 Genesee Street, Chittenango, NY 13037 | 2018-04-20 |
| PIZZA HUT CHITTENANGO | Gc Pizza Hut, LLC | 500 Genesee Street, Chittenango, NY 13037 | 2018-03-06 |
| SUBWAY CHITTENANGO | Chitty Bang Bang Eatery LLC | 505 Genesee Street, Chittenango, NY 13037 | 2018-02-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).