Arby's Roast Beef Restaurant FS (Health Operation# 278812) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.
| NYS Health Operation ID | 278812 |
| Operation Name | Arby's Roast Beef Restaurant FS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
212 West Main Street Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | 212 West Main Street Inc. |
| Permitted Operator Name | William Meland |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 180100 |
| Date: 2018-06-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot and cold holding temperatures were good - tomatoes are washed before slicing - gloves and 0-220F thermometers available and in use | ||
| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Facility has been remodeled - new floors, walls, ceiling lights, restrooms have been installed. New food service equipment literature has been received at the Health Dept. New cook ovens have been installed with temperature sensing thermocouples. Beverage machines have new ice makers installed for each machine. Refrigeration equipment is up and operating properly at time of inspection. Digital thermometer on premises. Left new choking poster with Manager. Okay to open. |
||
| Date: 2017-05-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: This is a reinspection. Per GM Linda, roasts are now thawed in the walk-in cooler or under cold, free-draining running water, practice of submerging packaged roasts in standing water to thaw has been discontinued per Linds. All observed wet wiping cloths were observed in sanitizing solution. Surfaces of equipment have been organized and cleaned per Linda. Floors and ceilings appear adequately clean and free from dirt and debris. Paper towels observed in use at hand-wash sink, practice of using a common rag has been discontinued per Linda. Vegetable prep sink in corner has been cleaned and is available for use. Indoor walk-in cooler has been reorganized and cleaned, floor of cooler has new liner. Personal items have designated space at desk in rear. Exterior shed where paper items are stored has been reorganized, large gaps have been filled with spray foam. All items in rear kitchen are stored off of floor at time of inspection. Per Linda, previous pest management company has been replaced with Erich. Owner shall send, fax, or email pest management reports to this office until further notice. Methods for eliminating barehand contact in kitchen, especially the fry station, were discussed at time of inspection. 2 |
||
| Date: 2017-03-08 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All food and single service items shall be relocated to proper storage locations at least 6-inches off of floors by March 24, 2017. All food and single service items shall be inspected for contamination prior to use. Restaurant and outbuildings shall be made rodent proof and floors/surfaces throughout shall be cleaned and sanitized by March 24, 2017. Per telephone conversation with owner, upcoming pest maintenance/control reports shall be requested from pest control company and then provided to this office. Present: D. Brodie and L. Carney. 2 |
||
| Date: 2016-02-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-01-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: John Rich hinrjr02 (2.0) |
||
| Date: 2014-04-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-12-27 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-06-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-05-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-04-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-07-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-11-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 212 WEST MAIN STREET |
| City | BATAVIA |
| State | NY |
| Zip | 14020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOANE'S TAVERN(former) | Carol Doane | 212 West Main Street, Montour Falls, NY 14865 | 2010-02-24 |
| SACKETS HARBOR BREWING CO. | Sackets Harbor Brew Pub, LLC | 212 West Main Street, Sackets Harbor, NY 13685 | 2018-01-12 |
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| xxxBurger King-Batavia | Mike Abrams | 230 West Main Street, Batavia, NY 14020 | 2014-02-19 |
| Gigi's | Scooters Fine Dining Inc. | 40 Oak Street, Batavia, NY 14020 | 2013-12-02 |
| NYS Migrant Child Care Center FS | Nys Federation of Growers & Proc. Assoc. Inc. | 18 Brooklyn Avenue, Batavia, NY 14020 | 2018-10-30 |
| Genesee County Jail | 14 West Main Street, Batavia, NY 14020 | 2018-06-08 | |
| Tim Hortons (Cols Stone) | Clark-lumberg Assoc., LLC | 20 East Main Street, Batavia, NY 14020 | 2018-05-22 |
| Genesee ARC @ Austin Park | Genesee County Arc | 15 Jefferson Avenue, Batavia, NY 14020 | 2012-07-05 |
| Rancho Viejo Mexican Restaurant | Rancho Viejo Mexican Restaurant LLC | 12 Ellicott Street, Batavia, NY 14020 | 2018-11-21 |
| Settler's Family Restaurant | Yannis Enterprises Dba Settler's Family Restaurant | 353 West Main Street, Batavia, NY 14020 | 2018-10-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).