PERKINS RESTAURANT & BAKERY (Health Operation# 277896) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 277896 |
| Operation Name | PERKINS RESTAURANT & BAKERY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1576 Route 9 Wappingers Falls NY 12590 |
| Municipality | WAPPINGER |
| County | DUTCHESS |
| Permitted Corporation Name | A & A FOOD SYSTEMS INC |
| Permitted Operator Name | KEVIN JONES |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136800 |
| Date: 2018-11-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection notes: General Manager has instructed workers to store baked potatoes in RIC next to food prep station instead of on top of the prep station baine marie at room temperature. Observed no potatoes on baine marie upon reinspection. General Manager explained that they have started treatment for drain flies with a pest control service. Observed no drain flies upon walkthrough of kitchen. | ||
| Date: 2018-10-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Comments: Adequate temperatures: Salad dressing in baine marie 39F, cut melon in low RIC 43F, hot holding station soup 183F. Dish rinse chlorine residual 200 ppm. Sani buckets quat 300 ppm. |
||
| Date: 2018-04-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All temperatures besides the grill line 3-drawer cooler code compliant. Reinspection in about 2 weeks. |
||
| Date: 2017-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Adequate temperatures observed during the inspection: Salad station prep cooler sliced tomatoes 39F, steam table gravy 148F, cooler drawer raw white fish 38F, walk-in cooler cooker peaches 45F | ||
| Date: 2017-03-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Item was corrected from inspection on 3/10/17. | ||
| Date: 2017-03-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Comments: Acceptable temperatures: hot holding soup 175 degrees Fahrenheit, lemon in walkin cooler 39 degrees Fahrenheit, and kitchen bain-marie sliced tomatoes 41 degrees Fahrenheit. |
||
| Date: 2016-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-05-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: glass covers for in wall thermometers replaced. | ||
| Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2011-10-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2011-06-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-15 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: kitchen bain marie holding temp=50f. turkey=50, pot roast=52, hb eggs=54 |
||
| Date: 2009-09-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: gravys in hot holding were 95* |
||
| Date: 2009-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-17 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-10 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Perkins Restaurant & Bakery | 411 State Route 3, Plattsburgh, NY 12901 | 2018-12-06 | |
| Perkins Restaurant & Bakery | Awais Khan | 7664 State 434 Route, Apalachin, NY 13732 | 2019-02-28 |
| Street Address | 1576 ROUTE 9 |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip | 12590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIACOMO'S PIZZA CAFE WAPPINGERS | Palinuro Pizza Inc | 1571 Route 9 Suite C, Wappingers Falls, NY 12590 | 2018-08-27 |
| LONGOBARDI RESTAURANT | Claudio Giliberti | 1574 Route 9, Wappingers Falls, NY 12590 | 2018-07-31 |
| BAD ASS COFFEE | Smb Kona Inc | 1571 Route 9 Suite A, Wappingers Falls, NY 12590 | 2015-10-28 |
| SUBWAY (WAPPINGERS) | C&m Subway Inc. | 1572 Route 9, Wappingers Falls, NY 12590 | 2015-03-03 |
| RIBWORKS OUTPOST | Route 9 Ribworks LLC | 1557 Route 9, Wappingers Falls, NY 12590 | 2013-04-03 |
| LOS HORNITOS BAKERY | Monica Lorca | 1582 Route 9, Wappingers Falls, NY 12590 | 2018-10-10 |
| PLANET WINGS | Demco of Wappingers Falls LLC | 1546 Route 9, Wappingers Falls, NY 12590 | 2018-09-28 |
| DUNKIN DONUTS-Wappingers | Y & C Restaurant Inc | 1582 Route 9, Wappingers Falls, NY 12590 | 2018-08-30 |
| FIRST WOK LI'S RESTAURANT | First Wok Li's Restaurant Inc | 1582 Route 9, Wappingers Falls, NY 12590 | 2018-08-23 |
| TONY'S GYRO & GRILL | Karpalis LLC | 1582 Route 9, Wappingers Falls, NY 12590 | 2018-06-07 |
Please comment or provide details below to improve the information on PERKINS RESTAURANT & BAKERY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).